How to Make Perfect Mishti Doi (Dahi)

Mishti Doi (Dahi). Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. In Bengali language 'mishti' means sweet and 'doi' is curd.

It is also popular in the Indian states of West Bengal, Tripura, Assam and Odisha. It is made with milk and sugar/ jaggery. Mishti Doi is one of the most popular sweet delicacies of Bengali cuisine. You can cook Mishti Doi (Dahi) using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mishti Doi (Dahi)

1. You need of Whole Milk (Full Cream).
2. You need of Milk Powder.
3. Prepare of Sugar.
4. Prepare of Water.
5. It's of Hung Curd (Plain Yoghurt).

This dessert recipe looks very simple and has a rich taste of sweetened yogurt. Prepared with caramelized sugar, warm milk and plain yogurt, this recipe makes for a perfect after meal delight. It tastes best when served with delectable Rasgulla. Mishti doi or mishti dahi which is also known as bengali sweet yogurt or bhapa doi is an authentic Indian dessert originating from bengal also associated cuisine of Bangladesh.

Mishti Doi (Dahi) instructions

1. Mix the sugar and water in a large vessel and boil...when caramelised, add in the measured milk and boil again while stirring continuously.
2. Add in the milk powder & give it a nice mix & wait for the milk to boil once more & then, keep it aside now.
3. Allow it to cool down a bit until lukewarm...& then, mix in the measured hung curd (whisked well), into it & mix well enough with a whisker the entire mixture now.
4. Take any Terracotta/Ceramic/Borosilicate vessel/bowl & pour in the mixture.
5. Cover it with a aluminium foil sheet and put on it's own lid or any other & allow/rest it to incubate in the lowest possible heat/flame of your gas oven.
6. For that- Take any big sized iron tawa/kadhai or similar kind of vessel & put inside the prepared curd bowl for incubation for at least 2 hrs time, wrap it with a heavy/thick towel & cover the outer iron vessel with an appropriate lid/cover.
7. After 2 hrs. Take it out & check if it’s been well set now & post that refrigerate the same for about 2/3 hrs time before serving.
8. Serve it absolutely CHILLED TO GET THRILLED while, having the same.
9. Refrigerate the Mishti Doi & Serve Chilled.
10. .

The meaning of Mishti in mishti doi is meetha or sweet and doi means dahi or yogurt. Mishti Doi is the sweet Bengali Dahi made by adding caramelized sugar to reduced milk. This turns into a beautiful dessert. The unique process of baking and then chilling intensifies the flavour and also the mouth-feel of this mishti doi with condensed milk. Tips for Bengali sweet yoghurt. mishti doi recipe