How to Make Perfect Spicy Gravy with Paneer onion

Spicy Gravy with Paneer onion. Gravy for the Dhaba Style Paneer Masala In the same pan in which we fried the paneer, add in a little more oil and ghee. Add in the cumin seeds and finely chopped onions. Make sure to finely chop the onions.

Add paneer cubes and cook it covered till the gravy thickens and oil separates. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. You can cook Spicy Gravy with Paneer onion using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Gravy with Paneer onion

1. Prepare of ghee.
2. You need of tomatoes.
3. You need of onion.
4. It's of green chilli.
5. You need of Ginger.
6. It's of cloves.
7. Prepare of black pepper corns.
8. Prepare of bay leaves.
9. You need of paneer.
10. Prepare of malai.
11. It's of Water.
12. Prepare of Salt.

Kadai paneer can be made in various ways. You can make a dry/semi-dry version for serving with Breads. How to make Achari Paneer Recipe -Spicy Pickled Paneer Gravy To begin making the Achari Paneer recipe, grind all the ingredients to be ground into a paste - onion, ginger, garlic, pachranga pickle and fennel seeds. Heat oil in a pan; add the ground paste and saute until the raw smell goes away and the oil starts separating.

Spicy Gravy with Paneer onion instructions

1. In a pan heat ghee. Add cumin seeds, cloves, black pepper, bay leaf and saute it for a minute..
2. Add onion and saute till it turns golden brown..
3. Add tomato puree(ginger, green chilli)..
4. Now add hing, coriander powder, turmeric powder, red chilli powder, garam masala and saute for 5 minutes..
5. Add malai and cook it until ghee leaves the in pan and mix well..
6. Add some water and cook for 7-8 minutes..
7. Add paneer and cook for 3-4 minutes and mix well..
8. Spicy Gravy with Paneer is ready and serve it with Bay leaves and curry leaf..

Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. For the gravy, heat oil and ghee in a pan. Once the oil is hot, add cardamom, cloves, peppercorns, cinnamon, dry red chilies, cumin seeds, and hing and fry them for a few seconds. Add onion and fry until it turns slightly brown. Add ginger garlic paste and fry until onion turns nicely browned.