How to Prepare Tasty Filipino Beef Steak

Filipino Beef Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Remove the beef slices from the marinade, shaking to remove any excess liquid. Remove the beef slices from the skillet and set aside on a serving platter.

Serve with steamed white or brown rice or a salad. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. You can have Filipino Beef Steak using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino Beef Steak

1. Prepare of Thin slices of beef steak.
2. You need of Large Onions.
3. You need of Lemons.
4. You need of Brown Sugar.
5. It's of Soy Sauce.
6. Prepare of Garlic.
7. Prepare of Corn starch.

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Pound it with a meat tenderizer (optional).

Filipino Beef Steak instructions

1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar.
2. Marinate for an hour.
3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside..
4. In the same pan, saute the onions cut in circular shape. Set aside..
5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender.
6. Dissolve a teaspoon of corn starch in water, then add to the mixture..
7. Add onions on top of the tenderized beef steak..

Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness.