Recipe: Appetizing Vaghareli Khichdi

Vaghareli Khichdi. Making Vaghareli Khichdi Recipe: Heat the oil in a pressure cooker on medium heat. Once hot add mustard seeds, once they splutter add cumin seeds and let them sizzle. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi.

Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal. I picked up this when I remember Suma making this for her series last time. You can have Vaghareli Khichdi using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vaghareli Khichdi

1. Prepare of rice.
2. It's of tuvar dal.
3. You need of chana dal.
4. Prepare of - Mug lentils.
5. It's of water.
6. It's of oil.
7. Prepare of ghee.
8. You need of mustard, cumin, fenugreek, asafoetida, turmeric.
9. Prepare of onion.
10. It's of peas.
11. Prepare of bay leaf, cinnamon, clove.
12. You need of garlic.
13. You need of green chilli.
14. Prepare of carrot.
15. It's of potato.
16. You need of capsicum.
17. Prepare of peanut.
18. It's of ginger.
19. Prepare of Salt.
20. Prepare of garam masala.
21. It's of coriander powder.

I was so glad when she had because a series like that surely gives so many ideas. Vaghar means tadka or tempering and Vaghareli Khichdi means seasoned or tempered khichdi is a traditional and authentic khichdi from Gujarat region. It is simple and easy to make khichdi recipe which made of moong dal and rice with addition of vegetables. It can be served with kadhi, curd or papad.

Vaghareli Khichdi instructions

1. Soak rice, tur dal, moong lentils in water for half an hour..
2. Heat oil and ghee in a frying pan. Add all the spices in this mixture and add mustard, asafoetida, fenugreek, and cumin till it is golden brown. Add onion, chili, and garlic and saute slowly..
3. Then add the peas. Then add bay leaf, cinnamon, cloves, and chopped carrots and potatoes..
4. Then add ginger garlic paste on it, add cinnamon, cloves, pepper powder, lots of powder, and hot spices, stir well and prepare vegetables..
5. In a pressure cooker, add rice, tur dal, mung lentils, boil them properly, add vegetables, and heat for 2 whistles..
6. At 2 whistle, turn off the gas and let it cook for a while. Serve the khichdi with curd, pickled, onion, and papad..

JUMP TO RECIPE PRINT RECIPE Method. Clean, wash and drain the dal and rice with enough water. Heat the oil in a pressure cooker and add the cumin seeds. When the seeds crackle, add the garlic and saute till garlic turns golden brown. Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food!