Recipe: Delicious Mexican flavour cheese dhokla

Mexican flavour cheese dhokla. Mexican flavour cheese dhokla Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, mexican flavour cheese dhokla. One of my favorites food recipes.

Chutney-Cheese Dhokla ! अद्वितीय चटपटा स्वादिष्ट. If you've never had a Dhokla, it's a steamed Vegetarian, savoury snack with a cake like texture. It can be made of different things, Rice, Chickpeas, Dhal or Semolina. You can have Mexican flavour cheese dhokla using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican flavour cheese dhokla

1. You need of yellow dhokla better.
2. It's of chopped onions.
3. It's of chopped capsicums.
4. You need of chopped carrots.
5. It's of chopped cabbage.
6. Prepare of chopped tomatoes.
7. Prepare of chopped coriander.
8. It's of boiled corn.
9. It's of chopped green chillies.
10. You need of black pepper powder.
11. You need of chilli flakes.
12. It's of oregno.
13. It's of baking soda.
14. It's of Salt.
15. Prepare of cheese.

A sprinkling of pure oregano helps gives Mexican food its robust taste. Cumin's has a warm, earthy flavor and is used sparingly so it doesn't overshadow the other flavors. Chiles are really the heart and soul of any traditional meal, and smoky Chipotle chiles can be added to spice things up a bit. One of the most authentic types of Mexican melting cheese, the Queso Chihuahua is pale yellow in color and semi-soft that mildly resembles cheddar.

Mexican flavour cheese dhokla instructions

1. First, in a bowl take yellow dhokla batter then add all vegetables and dry masala and mix properly. Now add baking soda and mix quickly..
   
2. Then take a steamer and add some water and grease the bowl with oil. Pour some batter in it. Steam 15 to 20 minutes..
3. Now take out dhokla in a serving bowl or plate and garnish with grated cheese..

Annatto is then added for the coloring. Mexican manchego cheese shares a name with a famous Spanish cheese that is made with goat's milk. The Mexican version, however, is most often made with cow's milk. It is light yellow and works deliciously plain as an appetizer or snack. Manchego cheese is also easy to shred and melts easily.