Recipe: Perfect Kuttu ki boondi ka raita

Kuttu ki boondi ka raita. Fry on medium flame till it becomes crisp. Transfer on a tissue paper, let it cool then transfer to an air tight container. To make raita - soak some Boondis in warm water for sometime, then add to whisked curd.

Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine. Whisk the yogurt (curd) in a large mixing bowl until smooth. You can have Kuttu ki boondi ka raita using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kuttu ki boondi ka raita

1. It's 1/2 bowl of kuttu ka atta.
2. You need 1 spoon of Sendha namak.
3. Prepare 1 spoon of kali mirch.
4. It's 2 bowl of fresh curd.
5. Prepare 1/4 bowl of pani.
6. Prepare of Boondi fry krne ke liye oil.

If the yogurt is very thick add ¼ cup of water and whisk again. Add spices like roasted jeera powder, red chili powder, chat masala powder, black pepper powder, coriander leaves and black salt. Boondi Raita or Boondi ka Raita is a classic side dish from Northern part of India. Here, spiced yogurt is mixed with boondi aka fried gram flour (chickpea flour) puffs.

Kuttu ki boondi ka raita step by step

1. Kuttu ki boondi bnane ke lia pan m oil garam krkr boondi ka pani or namak mirch dal kar pakori wala fen banana hai,or boondi bnani hai, medium flame par,or bnakr thanda hone ek side rakh de.
2. Ab fresh curd ko acche se faitna hai or fir usme kuttu ki boondi or namak mirch dal kar thanda thanda serve karein.
3. Thank you 😊🙏.

This is a nourishing, delicious, and easy to make accompaniment which fits well with all type of Indian meals. How to make boondi raita Add yogurt or chilled curd to a mixing bowl. Add salt, cumin powder, red chili powder, pepper, chaat masala and coriander leaves. You can also skip chaat masala and add few drops of lemon juice if the curd is not sour. Try alternate raita recipes such as: Aloo Raita, Beetroot Raita, Mango Raita, Lauki Raita, Bathua Raita, Mooli Raita and Pineapple Raita.