Recipe: Tasty Dahi wali chutney

Dahi wali chutney. Method for making the Dahi Wali Hari Chutney In a Blender add the Cilantro, followed by the mint leaves, green chillies, ginger, hung curd, roasted jeera powder, hung curd, chaat masala and salt. This yummy chutney goes well with idli, dhokla, tikkis and all Indian snacks. The curds provide proteins and a pleasant punch to the chutney.

Add water if required, grind to form a smooth paste. Once that is done add the ground dhaniya pudina paste into the dahi. Add enough salt and mix to form a light green creamy chutney. You can cook Dahi wali chutney using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dahi wali chutney

1. It's of hara dhaniya.
2. You need of dahi.
3. It's of Salt.
4. You need of Hari mirchi.
5. You need of Jeera.
6. You need of hing.
7. You need of sukha dhaniya.

To make dahiwali pudina ki chutney, combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water. Transfer the chutney to a bowl, add the curds and mix well. Refrigerate the dahiwali pudina ki chutney and use as required. Dahiwali Pudina ki Chutney Video by Tarla Dalal Dhaniya Pudina Dahi wali Chutney Recipe in Hindi.

Dahi wali chutney instructions

1. Pahale dhaniya ko saf kar le..
2. Fir sabi chije ko mila kar pic le..

Watch How to make Curd Chutney at Home for Paratha, Biryani, Samosa, Idli and Sabudana Vada. tadke wali dahi with detailed photo and video recipe. an easy and simple flavoured yoghurt-based curry recipe made by with creamy curd with garlic and spice based seasoning. it is an ideal curry recipe which can be easily served with any choice of flatbreads or even as raita with rice-based dishes. the recipe can be made with different types. dahi bhindi recipe okra yogurt gravy with step by step photo and video recipe. bhindi is called as okra / lady's finger / bamia. bhindis are most loved vegetable by indians. dahi bhindi is easy and quick curry recipe prepared with curd. the smooth and silky texture of gravy is brought by curd. okra absorbs the spicy curd gravy and becomes juicy. Dahi Wali Hari Chutney (green chutney with yoghurt) is a great dip that goes very well with tikkas, cutlets and kebabs. It can also be used for smearing inside of bread slices in sandwiches.