Recipe: Tasty Kuttu/ Buckwheat Flour ke Kofte

Kuttu/ Buckwheat Flour ke Kofte.

You can cook Kuttu/ Buckwheat Flour ke Kofte using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kuttu/ Buckwheat Flour ke Kofte

1. You need 4 of Aloo (Non-Boiled).
2. It's 4-5 Table Spoon of Kuttu Ka Atta.
3. You need 1 Tea Spoon of Sendha Namak.
4. You need 1/2 Tea Spoon of Kaali Mirch Powder.
5. You need 1-2 of Green Chillies.
6. You need As needed of Some Dhaniya Leaves (Optional).

Kuttu/ Buckwheat Flour ke Kofte instructions

1. Wash aloo properly, peel off its skin & grate them with big hole grater in aloo lacche..
2. Now wash aloo lacche properly till water becomes transparent so that their starch is released & after frying they become more crispy..
3. Chop Green Chillies & Dhaniya Leaves finely..
4. Then take a bowl, add Grated Aloo Laccha in it with 1 Teaspoon Sendha Namak, 1/2 Teaspoon Kaali Mirch Powder, finely chopped green chillies & dhaniya leaves & first mix them properly..
5. Then add 4-5 Table Spoon Kuttu Ka Atta in it & mix them properly & don’t add a single drop of water because after adding salt aloo will release its own moisture which will help them form into a mixture..
6. Now take a kadhai, add oil in it & keep the gas on medium flame..
7. When oil gets heated up, add mixture drop by drop with the help of a spoon & fry them till their bubbles start disappearing..
8. After 4-5 minutes, turn off the flame & take them out in a bowl..
9. Your Kuttu Ke Kofte are ready to be served..