Easiest Way to Cook Delicious Adobo squid

Adobo squid. One unique among all varieties is Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce than a brown sauce. It usually contains more sauce than usual and it is black in color due to the ink. The taste is quite different as well as the ink gives it's salty.

Bring both the distinct and unique flavor of the squid, and the familiar delicious taste of the adobo together at home. This recipe is called the Adobong Pusit (Squid Adobo), and is a quick and easy dish that you can whip up for dinner together with your family. Learn how to make this intriguing dish by reading the recipe article below. You can cook Adobo squid using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Adobo squid

1. Prepare of soy sauce.
2. Prepare of kgs onion and garlic.
3. You need of vinegar.
4. Prepare of kgs squid.
5. It's of cooking oil.
6. You need of ground pepper.
7. You need of brown sugar.
8. You need of chill powder.
9. You need of kgs bellpepper.

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Adobong Pusit Squid Adobo A classic dish with squid cooked in garlic, tomatoes, Mama Sita's Oyster Sauce, and Mama Sita's Coco Floral Sap Vinegar. It's a well-loved dish for a reason: it's easy-to-make plus it has all the familiar sweet, sour, and savory adobo flavors we love.

Adobo squid instructions

1. Marinate squid using soy sauce and vinegar.
2. Sauté onion garlic and bellpepper.
3. Put the marinated squid.
4. Add the ground pepper brown sugar and chilli powder.
5. Let it simmer until the marinated sauce thicken.
6. Serve and enjoy 🍻.

It is one of the simplest and uncomplicated way to cook squid adobo. I recommend this recipe to everyone, especially the beginners who have not tried to make this dish yet. Advertisement How to Cook Easy Adobong Pusit. Before starting, make sure to clean the squid thoroughly. Make sure to save the ink sac.