Easiest Way to Cook Delicious Samoosa Wali green chutney

Samoosa Wali green chutney. How To Make Green Chutney In your blender, soak the coconut with hot water. Chop the cilantro (coriander), garlic, jalapeño, mint leaves. This Spicy & tangy Green Chutney or Hari Chutney is made primarily using fresh coriander and mint.

You can make this in a small batch and store it in your refrigerator for later use as well. I personally liked its spicy taste and enjoyed some evening snacks. They're a common street food in the northern and western regions of India and a key component of another popular dish, samosa chaat. You can have Samoosa Wali green chutney using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Samoosa Wali green chutney

1. It's of podina.
2. It's of hara Dhaniya.
3. Prepare of zeera.
4. You need of jaway lehson ke.
5. It's of sa 5 hari mirchain.
6. Prepare of Salt as per taste.
7. You need of Adha cup dahi.
8. You need of Water as required.

Serve samosas with a dipping sauce like green mint chutney or sweet tamarind chutney, or alongside other Indian recipes. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc. The unique aroma of the green chutney is absolutely amazing & elevates the taste & flavor of any snack.

Samoosa Wali green chutney instructions

1. Sub sa 0hkybdhaniya podina ko achy sa wash krlain.
2. Ub Dhaniya podina, zeera, lehson ke jaway, dahi green chilli oun ko blender m Daal kar blend krlain.
3. Ub is mixture ko blender sa nikal kar phir salt add krn Tyr hai bht he mazy ki samoosa chutney jis ke baghair aloo samoosa ka taste adhora hai 😋.
4. Try krn or feed back dain 👍🙂.

Also, known as Coriander Chutney or Dhaniya Chutney or Hari Chutney, this dipping sauce goes great with samosa, chaat, tandoori chicken, seekh or shish kebab, salmon cakes or patties, pakoras (fritters), and pretty much anything deep-fried or grilled. If there's one thing you'll always, and I mean ALWAYS, find in my fridge, it's Cilantro Chutney. Watch How to make Restaurant style Dahi Wali Hari Chutney at Home for Paratha, Biryani, Samosa, Idli and Sabudana Vada, kebabs and tikkis I even like it with some plain papad. Its simple, refreshing and hits the taste buds in all the right places. for more chutney recipe check out Bombay sandwich chutney, or the spicy green chutney recipe. To make you very own Vrat Wali Green Chutney, rinse the coriander leaves thoroughly and chop the coriander leaves very finely.