Easiest Way to Make Appetizing Vickys Venison Chilli Con Carne, GF DF EF SF NF

Vickys Venison Chilli Con Carne, GF DF EF SF NF.

You can have Vickys Venison Chilli Con Carne, GF DF EF SF NF using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Venison Chilli Con Carne, GF DF EF SF NF

1. It's 2 tbsp of oil.
2. You need 2 of onions, chopped.
3. Prepare 4 clove of garlic, finely chopped.
4. You need 900 grams of venison mince.
5. Prepare 300 ml of red wine.
6. Prepare 800 grams of (2 x 400g) canned chopped tomatoes.
7. Prepare 300 ml of game / beef stock.
8. It's 2 of green bell pepper, chopped.
9. Prepare 2 of red chillies, finely chopped or add to taste.
10. You need 3 tbsp of concentrated tomato puree.
11. It's 1 tbsp of worcestershire sauce.
12. Prepare 1 1/2 tsp of unsweetened cocoa powder.
13. It's 1 tsp of ground cumin.
14. You need 1 tsp of ground coriander.
15. Prepare 1 tsp of ground cinnamon.
16. Prepare 400 grams of can of kidney beans, drained.
17. You need of salt & pepper.
18. You need 1 of small handful fresh, chopped coriander / cilantro plus extra to garnish.
19. It's 800 grams of cooked white rice to serve.
20. You need of corn tortilla chips to serve.

Vickys Venison Chilli Con Carne, GF DF EF SF NF step by step

1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute.
2. Add the minced venison and brown it off.
3. Add in the red wine and bring to the boil for 2 minutes.
4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered.
6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.