Easiest Way to Prepare Tasty Coconut Pudding

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Cook and stir over medium heat until the mixture is thick and bubbly. In a large bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Spread over pudding, sealing to edges. You can cook Coconut Pudding using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Coconut Pudding

1. It's of coconut pudding.
2. It's of egg.
3. Prepare of Cooking oil.

Make sure to keep an eye on it so it doesn't burn! Add the milk and coconut milk then whisk well to combine. Bring mixture to a boil over medium heat, whisking constantly. Start by bringing the coconut milk and maple syrup to a boil in a small pot.

Coconut Pudding step by step

1. Pan fry first the coconut pudding.When done remove. Beat egg and dip both sides of the pudding then fry again..

Once the mixture is boiling, turn the heat to low. Then, in a bowl, whisk together the arrowroot powder and eggs. When they're well combined, take one cup of the coconut milk and maple syrup mix and pour it into the egg bowl. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well.