How to Make Appetizing Pinakbet

Pinakbet. Pinakbet or Pakbet is a mixed vegetable stew with pork slices that originally came from the Ilocos region. The original Ilocano version uses "bagoong isda" which is a sauce made with fermented fish. As the dish became popular in the surrounding areas, different versions took root.

The dish makes use of indigenous produce, root crops, and beans that are accessible and plentiful in the area such as okra, ginger. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. You can cook Pinakbet using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pinakbet

1. Prepare of tables cooking oil.
2. You need of minced garlic.
3. Prepare of medium tomato diced.
4. You need of medium onion diced.
5. Prepare of pork cut into bite size pieces.
6. Prepare of black pepper.
7. You need of heaping tsp of pink bagoong.
8. It's of chopped eggplant.
9. You need of cut fresh green beans.
10. It's of frozen okra or 1 pound fresh okra.
11. It's of cut butternut squash.
12. You need of water.

I made use of lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Vegetables like string beans, squash, okra, bittermelon and eggplant are commonly used for this dish.

Pinakbet instructions

1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes..
2. Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside..
3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary..
4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice..

MY SIMPLE AND EASY WAY OF COOKING TASTY PINAKBET (exact ingredients below) PINAKBET also called PAKBET is a common Filipino dish as it's quick and easy to c. The pinakbet is a classic stir-fry recipe that uses local and easy-to-find vegetables and seasonings to make it delicious. Talong, ampalaya, sitaw, kamatis, and okra are the classic vegetables in any pinakbet recipe but you can easily substitute these for vegetables you like. Pakbet or pinakbet ilocano is vegan dish from the northern provinces of the Philippines, Ilocos. In this dish you can find bitter Melon, eggplant, okra, and string beans.