How to Make Perfect Vrat mein khane wale aloo aur kuttu ke cutlets

Vrat mein khane wale aloo aur kuttu ke cutlets. Great recipe for Vrat mein khane wale aloo aur kuttu ke cutlets.. Save this recipe and keep it for later. These recipes will keep you full and energized through out the day during your vrat, fasting day.

For these special days, people eat sendha namak/rock salt instead of regular salt. People do not eat any lentils, rice or wheat. Learn how to make Kuttu Ki Puri With Aloo Shengdana Sabzi at home with Chef Seema Gadh on Swaad Anusaar. You can have Vrat mein khane wale aloo aur kuttu ke cutlets using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vrat mein khane wale aloo aur kuttu ke cutlets

1. It's 5 of Aloo boiled medium size.
2. It's 1 cup of Kuttu ka atta.
3. You need 1/3 spoon of Lal mirch powder.
4. You need 4 of Hari mirch barik kati.
5. It's 1/2 spoon of Coriander powder.
6. Prepare 1 of Badi Elaichi.
7. It's 2 of Laung.
8. It's 2 of Choti Elaichi.
9. Prepare 3-4 of Kali mirch kuch daane.
10. Prepare 1 chota tukda of Jaifal.
11. You need as per taste of Sendha namak.
12. You need 3 tbsp of Desi ghee.
13. You need 1/2 cup of Coriander leaves chopped.

Just because you're fasting these nine days, you don't have to starve yourself. Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka khana) and fasting rules or guidelines (Navratri Vrat Vidhi), Apart from nine days of fun, food these nine days re-symbols Nine forms of Shaki or Durga are Bhadrakali, Jagadamba, Annapoorna Devi, Sarvamangala, Bhairavi, Chandika, Lalita, Bhavani and Mookambika. namaste Nisha ji,Kal se navratra ke vrat shuru ho rahe he. Bus apse ek cheez puchni hai, ki market me Singhade aur Rajgeer ka jo atta milta hai, unme kya difference hota hai, aur kaun se cheezo me kaun sa atta use kiya jata hai. Thank you Nisha ji. i hope you liked my videoplzz like,subscribe and comment#easy food kitchen Kuttu Ka Atta Kuttu ka atta ek paudhe ke safed phool se nikalne wale beej ko pees kar tayyar kiya jata hai log ise vrat me khate hai, kyunki na to ye anaaj hai na hi vanaspati.

Vrat mein khane wale aloo aur kuttu ke cutlets instructions

1. Boil kiye aalu ko cheel Kar mash Kar lijiye..
2. Badi Elaichi, choti Elaichi, long, Kali mirch sabhi masalon ko grind Kar lijiye..
3. Ab mash kiye huye aalu mein sabhi masalon aur coriander powder, red chilli powder, salt, Kati huyi Hari mirch aur coriander leaves ko daal Kar achchi tarah Mila lijiye..
4. Ab inhe gol ya lambe ya jaisa aap chahe aakar mein inke balls bana lijiye..
5. Ek boil mein kuttu ke aate ko lijiye aur iska patla ghol bana lijiye..
6. Ab taiyar kiye huye balls ko ismein dip Kar lijiye..
7. Ab ek karahi mein deshi ghee ko Garam kijiye aur cutlets ko deep fry kijiye..
8. Jab ye sunahara bhura ho Jaye toh isse tissue paper par nikal lijiye..
9. Isse coriander leaves se garnish kijiye..

Sendha Namak Vrat me log saade namak ki jagah sendha namak khate hai sendha namak pahadi namak hota hai aur vrat ke khane me shamil kiya jane wala sabse भारत में व्रत की परंपरा सदियों से है. शुद्ध, पवित्र, व्रत का खाना कैसे बनायें कुछ व्रत में पानी तक नही पिया जाता है जैसे कि, करवा चौथ, सकट चौथ, तीज , इत्यादि. This is the version for Vrat. A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms. A light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts.