How to Prepare Yummy Chicken Malai Boti

Chicken Malai Boti. dentistcancook.niammy.com/ "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup." In blender, make paste of green chilies, coriander leaves and green onion's white.

Chicken Malai Boti Check out the Chicken Malai Boti Recipe in Urdu. Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. You can cook Chicken Malai Boti using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Malai Boti

  1. It's of grm chekan bonlace.
  2. You need of yogat.
  3. Prepare of malai.
  4. Prepare of Green Chile.
  5. Prepare of zera.
  6. You need of amchur powder.
  7. You need of corn flour.
  8. Prepare of oil.
  9. You need of chat masala.
  10. You need of sirka.
  11. You need of ginger garlic paste.
  12. Prepare of kuty Lal mirch.

Also Check Chicken Malai Boti Recipe, ingredients and complete Method. Chicken Malai Boti is the rich creamy chicken BBQ which is very soft, tender and delicious form of chicken. KFoods.com brings the recipe of Chicken Malai Boti so you could make it easily at home. It's utter flavorful taste wouldn't allow you to stop hands till the last b.

Chicken Malai Boti instructions

  1. Chekan ko dho ke sb masaly Mex Kar lein.or yogat bhe dal dein. Chicken Malai Boti
    Chicken Malai Boti
    Chicken Malai Boti
  2. Ab is me1 tsp sirka Malai or corn flour dal ke mix Kar ke 1 ghanty ke lye rakh dein. Chicken Malai Boti
    Chicken Malai Boti
    Chicken Malai Boti
  3. Ab shaslk stick pe boti ko pro lein.
  4. Pen me oil dal ke chekan ko fry Kar lein.goldan Bron hony pe ult dein.
  5. Ab koyle ka smoke dein.
  6. Mazedar Malai boti tyar he prathy ya chapati ke sat enjoy karein.

Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder. Mix well and refrigerate for an hour. Malai means creamy chicken with delicious spicy.

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