How to Prepare Yummy Classic Chicken Adobo

Classic Chicken Adobo. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.

Bring the chicken to a boil. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. You can cook Classic Chicken Adobo using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Classic Chicken Adobo

1. You need of Chicken cut into Adobo.
2. It's of Onions chopped.
3. Prepare of garlic cloves smashed and crushed.
4. You need of ginger chopped.
5. It's of Peppercorns.
6. Prepare of Bay.
7. You need of Adobo sauce.
8. It's of soy sauce.
9. You need of vinegar.
10. You need of oyster.
11. You need of Worcestershire sauce.
12. It's of sugar.
13. Prepare of pepper.

This braised chicken dish is the ultimate Filipino comfort food, a saucy dish of dark meat (chicken drums & thighs) spooned over rice and garnished with fresh greens. "Inspired by Lou Diamond Phillips' recent visit to our show," Rach says. "This is an easy Filipino classic two-pot—one for chicken, one for the rice." Growing up in the Philippines in a family who enjoyed classic Filipino dishes such as bistek tagalog, sinigang na baboy, tortang talong, munggo guisado, and many other local dishes, this classic chicken adobo recipe is definitely a weekly dinner staple my Mom cook and serve for the family. Authentic Filipino chicken adobo is close to every Filipino's hearts as we all grew up devouring this. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove.

Classic Chicken Adobo instructions

1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil..
2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender.
3. When Chicken is cooked turn off heat serve with hot rice..

Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Classic Chicken Adobo Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender. This classic chicken adobo is totally delicious! If there is a dish that the Philippines is known for it's got to be Adobo. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet).