Recipe: Delicious Bhindi masala curry

Bhindi masala curry. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.

Sauteed ladies finger in a tangy onion tomato gravy. Bhindi masala / Okra Curry is a tasty, traditional Indian way to prepare okra. Bhindi means okra and masala refers to preparing food in a mixture of spices. You can cook Bhindi masala curry using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bhindi masala curry

1. You need 400 grms of bhindi.
2. It's 2 of big potato (chopped in big size).
3. Prepare 1 of big onion paste.
4. You need 1 of small Tomato paste.
5. It's leaves of Some coriander.
6. It's Aa needed of Oil.
7. You need 2 tsp of Ginger and garlic paste.
8. You need 1 tsp of cumin seeds.
9. It's 1/2 tsp of black pepper.
10. It's 1/2 tsp of coriander powder.
11. It's 2 of red chilli.
12. You need 1 tsp of Turmeric powder.
13. Prepare 1 tsp of red chilli powder.
14. You need to taste of Salt.
15. Prepare 1 tsp of Whole Garam masala powder.
16. You need 2 spoon of Curd.
17. Prepare As needed of coriander leaves for garnish.

When you make bhindi masala, you are preparing okra in several spices to make a tasty dish that encourages your family to eat their vegetables. Heat oil in a skillet over medium heat. when hot, add mustard and cumin seeds and cook until they start to pop or change color. I usually use my mini food processor to chop these. Bhindi Masala Bhindi is also known as Okra and ladyfinger, is a delicious vegetable.

Bhindi masala curry instructions

1. First wash the lady's finger and potatoes.
2. Cut them in big size.
3. Put some oil in kadhai.
4. Fry the bhindi and potatoes till it comes brown after that take the fried things from kadhai.
5. Put oil in kadhai then put onion paste fry till brown then add tomato paste and fry them.
6. Add the paste of ginger and garlic,red chilli,cumin, black pepper, coriander seeds after that add curd in that masala and saute them.
7. Add salt and saute till the oil come out in kadhai after that pour some hot water in the curry, then cover the kadhai with the lid for 5 minutes.
8. Garnish the curry with coriander leaves and serve with rotis and rice.

The dry Okra curry with lots of piyaz (chopped onion), tomato, and Indian spices is called Bhindi masala or Okra masala. The taste of this okra masala is tangy, spicy and midly sweet. jai jinendra ,Bhindi Masala Curry / Bhindi Masala Recipe / Dhaba Style Bhindi Masalabhindicurry,bhindi curry,bhindi curry recipe,restaurant style bhindi masa. "Bhindi" is the Hindi word for okra and "Masala" here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices and herbs. So there you get the meaning of Bhindi Masala - okra cooked in a spiced tangy base of onions, tomatoes and ground spices. Curried Okra - Bhindi Masala This curried okra recipe, or bhindi masala, is a simple semi-dry curry featuring fried okra in a fragrantly-spiced tomato-based sauce. Remove from the vessel and keep aside.