Recipe: Tasty Filipino Street Style Pork Siomai (SHO-my)

Filipino Street Style Pork Siomai (SHO-my). Fold the sides to cover the filling well. Filipino Street Style Pork Siomai (SHO-my). Fold the sides to cover the filling well.

Filipino Street Style Pork Siomai (SHO-my) Turn to Food to Elevate Your Mood Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, filipino street style pork siomai (sho-my). This time, I'm gonna make it a bit tasty. You can have Filipino Street Style Pork Siomai (SHO-my) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Street Style Pork Siomai (SHO-my)

1. It's of ground pork.
2. You need of medium carrot, minced.
3. It's of small onion, minced.
4. You need of garlic, minced.
5. Prepare of green onion, sliced thinly.
6. It's of salt.
7. It's of garlic.
8. Prepare of sesame oil.
9. Prepare of oyster sauce.
10. Prepare of thin wanton wrappers.
11. You need of Lemon.
12. It's of Soy sauce.

This is gonna smell and look delicious. Filipino Style Recipe: Siomai(Shumai) is a tasty dimsum of Chinese that is now popular for many Filipinos. There are many varieties of siomai like pork, beef, Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls, eateries, and restaurants who serve them.

Filipino Street Style Pork Siomai (SHO-my) step by step

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in..
   
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it..
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well..
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time... so I steamed 3 batches in total.).
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping..

Traditionally cooked through steaming, siomai nowadays are also served fried complemented with soy sauce and calamansi. But although it took me five years and a day to finally revamp the post, I do make these steamed dumplings on a regular basis. Filipino Street Style Pork Siomai (SHO-my). Here is how you cook that. A testament to this are the Siomai corner stalls that you can find everywhere, be it in malls, bus stops, night markets and places where you think people might just get hungry and needs to get a quick bite into these moist, hot and flavorful snack.