Recipe: Tasty Stovetop Chicken Noodle Casserole

Stovetop Chicken Noodle Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large pot boil egg noodles, drain, set aside. Then add soup, peas with juice, Chicken á la King, stir all together until well mixed.

Cook chicken and cut into bite sized pieces. Prepare Stove Top according to directions. Heat both cans of soup with the milk in a saucepan until hot. You can cook Stovetop Chicken Noodle Casserole using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stovetop Chicken Noodle Casserole

1. Prepare of chicken breast boneless and skinless.
2. You need of cracker crunch see my recipe.
3. It's of canned creamed corn.
4. You need of egg noodles, wide.
5. You need of ground white pepper.
6. Prepare of salt.
7. You need of chicken broth.
8. You need of crushed butter crackers.

Bring a large pot of lightly salted water to a boil. Or if you like a crunchy "casserole top" you can sprinkle breadcrumbs over the pasta and bake it for a few minutes. STOVE TOP Classic One-Dish Chicken Bake with Vegetables. Mix soup and sour cream until blended; pour over chicken.

Stovetop Chicken Noodle Casserole instructions

1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth..
   
   
2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered..
   
   
   
3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!.
   
   
   

Melt butter in an extra large saucepan. Add flour, salt, pepper, garlic powder, and dried basil. Slowly whisk in chicken broth, stirring until mixture thickens. Cook noodles according to package directions for al dente; drain. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended.