Recipe: Yummy Kurkuri Bhindi Chaat

Kurkuri Bhindi Chaat. Cut the heads of the bhindi (okra). Split it from the centre lengthwise and remove the seeds. Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai.

Crispy Okra Snack - Indian Street Food - Bhindi Chaat that is served at any chaat corner. It is me taking a step further on from bhindi raita and turning it into chaat. Feel free to leave out chutneys and serve the crispy fried okra with spiced up yogurt for bhindi raita. You can have Kurkuri Bhindi Chaat using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kurkuri Bhindi Chaat

1. It's 250 gram of Lady finger.
2. You need as needed of Oil to fry.
3. You need 1 of onion chopped.
4. Prepare 1/2 cup of besan/gram flour.
5. It's 2-3 tbsp of rice flour.
6. You need to taste of Salt.
7. It's 1 tsp of red chilli powder.
8. You need 1/2 tsp of coriander powder.
9. You need 1 tsp of roasted cumin powder.
10. It's 1 tsp of amchoor(dry mango) powder.
11. You need as needed of Water to make the batter.
12. Prepare of For garnish.
13. Prepare 1/2 cup of beaten Curd.
14. You need 1/4 cup of Green Chutney (Coriander & Mint).
15. Prepare 1/4 cup of Sweet Chutney (Date & Tamarind).
16. You need as needed of Nylon sev.
17. You need 3-4 tbsp of Pomegranate kernels.
18. Prepare as needed of Chaat masala.

This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices. It is vegan, gluten-free, irresistible, and can be prepared in minutes. Here is how to make it. Kurkuri Bhindi is also served in many Indian restaurants and can also be enjoyed as a snack.

Kurkuri Bhindi Chaat instructions

1. Wash and keep bhindi in a colander to drain out excess water.
2. Once dried, Cut them lengthwise in fours Deseed all the pieces.
3. Now and a bowl take bhindi pieces Add besan and rice flour Add salt and all the Masalas Mix nicely using hands so that Masalas and flours gets evenly mixed..
4. Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix..
5. Keep oil for frying When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil.
6. Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy.
7. Fry all in the same way Take them out on an absorbent paper.
8. Now for Chaat Take bhindi in a serving plate Put beaten curd, chutneys, chopped tomato, onions.
9. Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy.

You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup. Bhindi (Okra) is rich in nutrients that are good for our heart, liver and digestive system. MAKE KURKURI BHINDI Transfer bhindi to a mixing bowl. Add cumin powder, coriander powder, red chili powder, haldi, chaat masala, and salt. Toss to coat the bhindi in spices.