Recipe: Yummy Spicy Chops Biryani

Spicy Chops Biryani. In a pressure cooker, add the mutton chops with the marinade, finely chopped onions, and the coarsely ground garam masala. Add a cup of water and pressure cook it for four whistles. The chops should not be fully cooked.

Then add chopped onions and saute till it becomes transparent and glassy. Cook till they become tender and golden brown in color. Delicious Spicy lamb chops are ready to serve. You can cook Spicy Chops Biryani using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Chops Biryani

1. You need of , kg mutton chanp.
2. Prepare of , chawal.
3. You need of , piyaz.
4. Prepare of , tamater.
5. You need of , green chilli.
6. It's of , shan biryani masala.
7. You need of dany sookha aloo bukhara.
8. Prepare of , cup dehi.
9. You need of , tsp sabit kali mirch.
10. It's of , tsp zarda colour.
11. You need of , tbsp adrak lehsan ka paste.
12. You need of , cup oil.
13. Prepare of Thora podeena thora hara dhaniya.

When it's hot, add in the cinnamon sticks, bay leaves, star anise, fennel seeds, cumin seeds, coriander seeds, mace, black cardamoms and green cardamoms. Spicy delicious Biryani, Pulao's are my all time favorite. There's never been a weekend without homemade Mutton/Chicken biryani and it's a bliss to enjoy the super delicious aroma and taste. Here is yet another traditional mutton biryani recipe that can be prepared in a jiffy.

Spicy Chops Biryani instructions

1. Sab sy pehly chanp main kali mirch dal ke boil kar lain..
2. Ab oil garam kar ke piyaz golden fry kar ke kissi sada pepper par nikal lain piyaz khushk ho to ussy pees ke rakh lain..
3. Abb ussi oil main lehsan adrak ka paste dal ke light brown kar ke chanp iss main dal ke 5.mint fry karain..
4. . Abb iss main tamater blend kar ke dal ke thori teaz aanch kar ke pakayin..
5. Pani khushk ho jaye to. Phir dehi dal ke shan biryani madal sath hi dal dain aloo bukhara and pissa howa piaz bi dal dain and thora bhon lain..
6. Green chilli bhi kat ke dal dain ya sabut dal dain.5,6 mint pakain chanp qorma ready ho jaye ga..
7. Abb chawal boil kar lain ek kani.rakh ke And ek teh chawal and ek qormay ki layin..
8. Aur 4 tbsp doodh main zarda colour mix kar ke chawelon py phela ke dal dain..
9. Aur hara podeena and hara dhaniya bhi bhela ke dal dain And. 20 sy 25 minutes halki aanch pe dam day dain. Mazay daar chanp biryani tiyar hai 😋😋😋😍😍😍.
10. SERVE..raitay and kachomer salad 🥗 coloring and fruits 😋 ke sath serve karain. 😊.

This quick one pot meal is very simple to prepare and not at all complicated. The tricky part is to cook the. The preparation is quite simple and quick to prepare. In this recipe, the mutton chops are cooked with spicy masala and yoghurd. Mutton chops pairs best with biryani, parota, parantha, roti, chapathi, idly, dosa or steamed white rice.