Easiest Way to Cook Tasty Kare-Kare

Kare-Kare. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

Lightly browned toasted ground rice is used to. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. Traditionally, the choice meat is simmered for hours to desired tenderness and and along with a variety of vegetables such as banana heart, long beans and eggplant, it's pulled together into a stew with ground peanuts for flavor, toasted ground rice for thickening and annatto for coloring. You can have Kare-Kare using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kare-Kare

1. You need of Tripe strips.
2. Prepare of Oxtail, cut into 2-inch slices.
3. You need of Water, enough to cover mea.
4. It's of garlic, crushed.
5. Prepare of Bay leaves.
6. It's of Water.
7. It's of Beef kalitiran, cubed large.
8. It's of Bay leaves.
9. It's of Water.
10. It's of Golden Fiesta Palm Oil.
11. You need of White onion, chopped.
12. You need of Datu Puti Patis.
13. You need of UFC Ready Recipes Kare Kare Mix, 90 grams.
14. You need of Reserved oxtail stock.
15. Prepare of Eggplants, sliced, blanched.
16. Prepare of Sitaw, sliced, blanched.
17. It's of Puso ng saging, cooked.
18. It's of Pechay, blanched.

Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different.

Kare-Kare step by step

1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor..
2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender..
3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits..

Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail. Filipino cuisine makes use of a lot of meat, often pork, and seafood. Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder months, and reminds people of home.