Easiest Way to Prepare Appetizing Kuttu parantha

Kuttu parantha. This delicious, nutty flavored kuttu paratha is mostly made during Hindu fasting like Navratri vrat, Ekadashi, Janmashtami, Maha Shivratri, etc. Because it is made from buckwheat flour, this paratha is gluten-free and also vegan. Kuttu mixed with singhare flour, binded with mashed colocasia (Arbi) to make crisp paranthas.

Since Kuttu is warm in nature, it's best eaten with yogurt. Kuttu is very high in fiber and the best detox for the body. Kuttu ki roti or paratha are gluten free flatbreads made with buckwheat flour and mashed potatoes. You can have Kuttu parantha using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kuttu parantha

1. It's 2 cup of kuttu ka atta.
2. Prepare 2 of potato.
3. You need 1/2 tsp of rock salt(sendha).
4. Prepare 1/2 tsp of crushed red chilli pwr.
5. You need 1 tsp of green chilli paste.
6. It's 2 tbsp of water.
7. You need of Ghee as required for roasting paratha.

Mix kuttu atta with mashed potatoes and a pinch of salt. Add water and knead to make a smooth and flexible dough. Make a small parantha ball and roll into a. rolled kuttu paratha Heat the griddle (tawa). Grease the griddle with a little oil and put the rolled kuttu circle on it.

Kuttu parantha step by step

1. Combine together the kuttu atta, potatoes and salt,red chilli pwr,green chilli paste..
2. Add little water and make dough knead well..
3. Divide the dough into four pieces and shape them into round balls using dry flour..
4. Heat a griddle(tava)..
5. Put one paratha on the tava and pour ghee in the form of trail along the outer edges of the paratha..
6. Flip when the underside is cooked. Apply the ghee on exposed surface..
7. Again flip and cook on the other side..
8. Remove when well done on both sides..
   
9. Serve with prantha alu sabji,tomato chutney..

Turn it over when you see some red spots on the paratha; now cook from the other side. Kuttu paratha is made from Kuttu flour, which is also known as buckwheat flour. Dishes made by kuttu or buckwheat flour varies across india - some famous recipe made by kuttu flour such as Kuttu Poori, kuttu pakora, kuttu dosa are famous among Indians to consume during fasting. Benefits of Kuttu or Buckwheat flour - How to make Kuttu Paratha: Combine together the kuttu atta, potatoes and salt. Add sufficient water and make flexible dough.