Easiest Way to Prepare Appetizing Crispy Pork Sisig

Crispy Pork Sisig. Fry the boiled liempo until crispy and cut into desired size. In another pan, melt the butter and add the flour. Now that the crispy pork is ready, we can start cooking the sisig.

Quickly add the chopped pork and add Knorr SavorRich. This makes this sisig version flavorful. For this reason I add both Thai and long green chili. You can cook Crispy Pork Sisig using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy Pork Sisig

1. You need of Pork Cheeks/Mask/Ears.
2. Prepare of Pork Liver.
3. It's of grans Chicken Liver.
4. You need of Bayleaf.
5. Prepare of Whole Pepper.
6. It's of Salt.
7. It's of Calamansi.
8. You need of Chilies/Jalapeños (Optional).
9. It's of Onions (Diced).
10. It's of Soysauce (to taste).
11. You need of Oil for frying.
12. It's of margarine.

Sisig is traditionally made from part's of the pig's head and its liver, chopped up and grilled with onions and served on a hot plate for an amazingly sinful treat that pairs well with beer and rice. Your next sizzling plate of sisig can't get any easier than this recipe! Just chop up any crispy pork belly or pata, toss with citrus juice, onions, bell peppers, and chili peppers, and you have a tasty dish that's sure to please the crowd. Serve as an appetizer with your favorite drinks or as a main dish with steamed rice.

Crispy Pork Sisig instructions

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes..
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down..
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside..
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside..
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced).
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired..
7. Serve with egg and enjoy it with a cold beer!.

Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Squid Sisig, Tuna Sisig, Bangus sisig, and Tahong Sisig are some examples. Pork Sisig has its variations too. Pork belly is a widely used ingredient in conventional sisig versions.