How to Cook Tasty Chicken achari

Chicken achari. Achari chicken is a North Indian dish made by cooking chicken with pickling spices. "Achaar" is an Hindi term which means pickle. In North Indian cuisine there are a lot of dishes which are made with achari spices or achari masala. These have a wonderful flavor and taste very much different from the usual dishes.

This North Indian curry uses an unbelievably flavorful combination of spices such as fennel seeds, nigella seeds, and fenugreek seeds for a warm, rich, pickle-flavored curry with smokey aromas. Chicken Achari is a tangy and spicy dish that is very popular in North India. It is made with a specific blend of spices which intensify its flavours even more. You can have Chicken achari using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken achari

1. It's of Chicken.
2. You need of Tomato.
3. It's of Sonf.
4. You need of Saboot dhanya.
5. You need of Kalonji.
6. You need of Garlic, ginger.
7. Prepare of Bari wali green chilli.
8. It's of Pisi hoi khatai.
9. You need of Pani.
10. You need of Dahi.
11. You need of Onion.
12. It's of oil.

The chicken is prepared with a heavy gravy that coats every piece of chicken with Achari flavours. It is served as a main dish for dinner as well as lunch. Achari Chicken: an extremely popular Indian chicken recipe made using yogurt, Indian masala (onion, garlic,etc) and achari spice/masala (pickling mix). Also known as Achari Murgh, it's a popular dish from Mughlai cuisine and served with buttered naan, roti, rice,etc.

Chicken achari instructions

1. Oil ko garAm karain us mein piyaz ko golden Brown kar lain chicken dal ke baki masalon ke sath bhoon lain khatai or kalongi ko end mein shamil kar ke green chilli ke sath dum pa rakh dain.
2. 15 mint dum dain phr dish out kar lain garam garam naan ke sath serve karyn.

Achari Chicken is a dish that contains perfect blend of spices, richness of meat and half sour crisp pickles which makes Chicken Achari extremely delicious and aromatic. The taste of this very pleasing and tasty Pakistani Food gets even better after a day or two of its preparation and satisfies the taste buds completely. In a pot,add cooking oil,onion and saute until translucent. Add blended tomatoes and mix well. Place a large pan over a medium heat and spray with some oil.