How to Make Appetizing Mango suji sheera

Mango suji sheera. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet pudding prepared using semolina or broken wheat. Put ghee in a pan heat it and add suji.

Now take one Mango, take out its pulp and mash it a little with the help of a spoon. Now pour cooked suji in mango pulp and mix well. Mango Kesari - a delicious mango sweet with rich aroma and flavor of mangoes, perfect for every special occasion. You can cook Mango suji sheera using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango suji sheera

1. You need of suji/rava.
2. It's of sugar.
3. You need of big spoon ghee.
4. You need of cashew for dressing.
5. Prepare of medium mango (pulp).
6. You need of water.

Kesari or sheera is a classic Indian dessert made with suji or semolina. When the water starts boiling add pureed mangoes and mix well. Once the rava/sooji is cooked add powdered jaggery and cardamom powder. Mango Suji Halwa (Mango Kesari, Mango Sheera) is a delicious dessert no matter what you name it.

Mango suji sheera step by step

1. Take a pan and add ghee into it.
2. Add suji and cook until it become brown in colour.
3. Now add water in it and stir continously so that no lumps would be there.
4. When u see suji leaving ghee from it then add sugar and mango pulp in it...and again stir it continously.
5. Use cashew for garnishing....ur mango suji sheera is ready to serve hot.
6. .
   

This recipe is adapted from Kesari Bhath, a common sweet dish in Karnataka. Pineapple kesari is a very popular flavor available and relished by most. Mango Sooji Halwa recipe calls for sweet, ripe and fragrant mangoes. Sheera or suji ka halwa is a simple, delicious dessert made from rava, milk and sugar. As dessert or breakfast dish or as prasad in pujas, rava sheera or suji ka halwa is popular all across India.