How to Prepare Appetizing Vaghareli Khichdi with Tomato Vagharyu

Vaghareli Khichdi with Tomato Vagharyu. Making Vaghareli Khichdi Recipe: Heat the oil in a pressure cooker on medium heat. Once hot add mustard seeds, once they splutter add cumin seeds and let them sizzle. Vaghareli khichdi is cooked with either moong dal or tuvar dal and rice and tempered with aromatic vaghar or tadka.

Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal. I picked up this when I remember Suma making this for her series last time. You can cook Vaghareli Khichdi with Tomato Vagharyu using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vaghareli Khichdi with Tomato Vagharyu

1. It's of rice.
2. It's of toor dal.
3. Prepare of water.
4. You need of red chilli powder.
5. It's of turmeric powder.
6. It's of coriander powder.
7. It's of asafoetida.
8. Prepare of curry leaves.
9. It's of For tomato vagharyu:.
10. It's of chopped tomatoes.
11. Prepare of cloves.
12. Prepare of cinnamon stick.
13. You need of cumin seeds.
14. You need of asafoetida.
15. Prepare of red chilli powder.
16. You need of turmeric powder.
17. Prepare of Salt.
18. You need of sugar.
19. You need of water.

I was so glad when she had because a series like that surely gives so many ideas. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Follow this step-by-step photo recipe to learn how to make a plain khichdi even tastier if you are tired of eating your regular food and want to try something. Learn how to make Simple and Tasty Gujarati Vaghareli Mix Vegetables Khichidi

Vaghareli Khichdi with Tomato Vagharyu step by step

1. Soak toor dal for half an hour..
2. Heat oil in a pressure cooker. Add mustard and cumin let them splutter then add cloves, cinnamon,curry leaves. Then add asafoetida and add rice and toor dal mix well. Then add turmeric powder,red chilli powder, coriander powder and salt mix well..
3. Now add water in it and cook it for a minute until water boils..
4. Now cover the lid of cooker and cook for 5-6 whistles on medium heat..
5. Then turn off the stove. Once pressure releases naturally, open the lid,mix and serve..
6. For tomato vagharyu : In a pan heat oil add cumin seeds,cloves and cinnamon then add asafoetida and tomatoes. Mix well. Cook it until tomato soften..
7. Now add salt and sugar mix well..
8. Now add water then add red chilli powder, turmeric powder mix well and cook it for 5 minutes and tomato vagharyu is ready..
9. Now serve it with khichdi..

One Pot Meal (Gujarati Style Vaghareli Khichdi one response Since the name itself is Khichdi… and its a Gujarati Food. why not start with a Gujarati Dish ? … here is the Recip of Vaghareli Khichdi …. Wash, soak rice and daal for half an hour. Chop all vegetables into medium size pieces. Add mustard seeds, cumin seeds, asafoetida.