How to Prepare Tasty Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee.

Today, we're going to prepare a special dish, grandma liem's pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. You can have Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

1. You need of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. You need of medium shallot, chopped.
3. You need of onion, chopped.
4. Prepare of medium carrot, cubed approx. 0.5cm.
5. It's of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. Prepare of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. It's of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. You need of peas (frozen or fresh or tin).
9. You need of stock (chicken or vegetable or beef stock).
10. You need of Milk or corn flour (optional).
11. It's of Parsley and/or chives, chopped.
12. You need of Boiled eggs (optional), cut into quarters.
13. It's of egg.
14. It's of grated cheese (cheddar or any type you like).
15. Prepare of Salt, Pepper.
16. You need of ground nutmeg (optional).

This is gonna smell and look delicious. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe instructions Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like. Stir fry the chopped onion and shallots until soft.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe step by step

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

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