Recipe: Appetizing Chicken Tinola

Chicken Tinola. Saute the garlic, onion and ginger in hot oil. Add chicken and cook until browned. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves.

This extracts the flavor from the chicken. It also makes the chicken tender in the process. How to Cook Chicken Tinola The Chicken Tinola, otherwise known as 'Tinolang Manok' in the Philippines, is a clear chicken soup that is well-seasoned with ginger and garlic - making it the perfect dish for rainy days and cold weather. You can cook Chicken Tinola using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Tinola

1. You need of Lbs chicken thighs w/skin.
2. You need of Ginger root.
3. Prepare of Spinach.
4. It's of Fish sauce.
5. You need of Carrot or hard squash.
6. Prepare of Napa lettuce or Bok choy.
7. You need of Chicken stock.
8. It's of Garlic.
9. You need of Onion.
10. It's of Cooking oil.

The Chicken Tinola is a quick, tasty and refreshing recipe if you want to try something new in the kitchen! Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.

Chicken Tinola step by step

1. Dice onion and garlic while doing this heat oil in large pot.
2. Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce.
3. Add chicken and mix well ( i turn it over a few times) bout 5 min..
4. Add chicken stock and squash or carrots cook for another 10 min or so.
5. I cook a bit longer to make sure chicken is done then I put in lettuce and spinach.
6. Let it simmer a few and eat it hot!!.

Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. Tinolang Manok (Chicken Tinola) How amazing it is to be human. The things we disregard, the things we hold dear, the things we remember. I am now a forty-two-year-old woman who has gone through life, seen too much of life, and yet, every time I cook a pot of tinolang manok, a memory from an already distant past can still grip my heart and tear it apart.