Recipe: Appetizing Golden balls in green gravy

Golden balls in green gravy. In a skillet, saute the onion in the olive oil until it is brown. Add the butter and lower the heat. As the butter melts, add the flour, stirring constantly to keep it from burning.

Its a healthy option to eat. Green mutton gravy,very yummy and tasty recipe made up of green masala and some spices. This rich, full-flavored gravy is just the right consistency for drizzling over everything on your Thanksgiving Day plate. You can have Golden balls in green gravy using 18 ingredients and 18 steps. Here is how you cook that.

Ingredients of Golden balls in green gravy

1. You need of gaddi palak.
2. Prepare of se 6 hari mirch.
3. It's of bada chammach adrakh kasa hua.
4. Prepare of bada chammach besan.
5. It's of chammach namak.
6. It's of chota chammach haldi.
7. Prepare of chota chammach kashmiri mirch.
8. You need of chammach sabut dhaniya.
9. You need of Heeng.
10. Prepare of se 6 sabut laal mirch.
11. Prepare of bada chammach desi ghee.
12. Prepare of butter.
13. You need of Ingredients 4 kofta or balls.
14. Prepare of paneer.
15. It's of bada aalu.
16. Prepare of chammach maida.
17. It's of bade chammach uble corns.
18. You need of Oil talne ke liye.

You'll use the vegetables and drippings from the No-Baste Roast Turkey recipe, but this method works with any turkey pan drippings. The key is in nipping up the fond (those crispy, delicious bits that stick to the bottom of the pan) with hot broth, so that the flavor of. Heat the oil in a large, heavy saucepan over medium heat. Whisk in the flour mixture thoroughly and then whisk in the water, tamari, salt and pepper.

Golden balls in green gravy step by step

1. Sabse pahle palak, hari mirch,adrakh ko 2 cup pani ke sath 3 se 4 citi aane tak pressure cook karein..
2. Ab kofte ke liye paneer aur aalu ko kase..
3. Ab maida milayenge..
4. Acche se aiksar karenge..
5. Ab hatheli par oil laga ke thoda sa misharn chapta karenge aur corn ki stuffing karenge..
6. Balls ki shape denge..
7. Oil mein fry karenge..
8. Sabhi balls ready hain..
9. Ab palak ko hand grinder se grind karenge..
10. Besan mein aadha cup pani daal ke patla ghol banayenge..
11. Ab ghol ko pakte pakte palak puree mein add karenge..
12. Namak,haldi daal ke pakayenge..
13. Ab butter ko gravy mein daalenge..
14. Acche se pakaye, jab thick ho jaye gravy tab gas off Karein..
15. Ab desi ghee ko garam karein aur sabut dhaniya sabut laal mirch aur heeng ka tadka lagayenge..
16. Ab kashmiri mirch tadka mein dale aur turant gravy mein mila de..
17. Acche se mila de..
18. Serve karte time cofta add karenge..

Golden Ball Preparation: Heat ghee in a pan, fry the cashew nuts till it turns golden brown. Then add in the grated coconut, cooked green gram, sugar, cardamom powder, dry ginger powder and mix well until well mixed. Remove from heat and allow to cool slightly. Add the soup mixture to the skillet and heat to a boil. Reduce the heat to low and cook until the meatballs are cooked through and the soup mixture thickens.