Recipe: Appetizing Mango sheera

Mango sheera. This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Often the canned mango puree has some sugar, so you might or might not need additional sweetener.

Here is another smart way to use this awesome fruit. Add it to the traditional sheera, to make it more interesting and unique. Like any sheera, the Mango Sheera too is quite easy to make so you can make it any time you wish. You can have Mango sheera using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango sheera

1. It's of suji.
2. It's of mango pulp.
3. You need of sugar.
4. You need of ghee.

Mango Kesari recipe with detailed notes, stepwise pictures and video. Mango Kesari or Mambazham Kesari is a delicious sweet filled with natural flavors of Mango. Mango sheera is ready to serve. To make it decorative like this, mould them while it is warm to get nice shape.

Mango sheera instructions

1. Heat ghee in a pan and add suji and fry it till golden brown..
2. Then add sugar and 2 Cup water and cook well..
3. Now add mango pulp and mix well and cook for 2 minutes..
4. Mango sheera ready. Serve hot and garnish with mango..
   

Once it cools, it will hard to get the good, smooth surface. Garnish with few chopped mangoes and saffron strand. Serving suggestion: Enjoy the mango halwa as an after meal dessert or have it any time of the day. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet pudding prepared using semolina or broken wheat. mango rava kesari or mango sheera is a Indian sweet pudding made using broken wheat or semolina and mango pulp.