Recipe: Appetizing Salad Idea with Sausage Link (Filipino Longganisa) & Egg

Salad Idea with Sausage Link (Filipino Longganisa) & Egg. Great recipe for Salad Idea with Sausage Link (Filipino Longganisa) & Egg. See recipes for Salad Idea with Sausage Link (Filipino Longganisa) & Egg too. Rinse the sausage casings very well until all of the salt or brine is gone; tie a knot at one end of the casing, then thread the other end onto a sausage stuffing tube.

We suggest you experiment with a variety of salad styles and ingredients. Toss with tomatoes, scallions, garlic, black pepper, sea salt, olive oil and cherry vinegar to get a refreshing side dish. Crumble sausages and add to your potato salad. You can cook Salad Idea with Sausage Link (Filipino Longganisa) & Egg using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salad Idea with Sausage Link (Filipino Longganisa) & Egg

1. You need of Sausage links (salty kind), torn apart.
2. You need of lettuce, torn apart.
3. It's of tomato, sliced.
4. It's of fried egg, sliced.
5. It's of raw onion, minced.
6. It's of dressing.

Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'. A derivative of the Spanish sausage, longaniza, the local Filipino longganisa has many different kinds. These variants are known after the name of the town or province where it comes from.

Salad Idea with Sausage Link (Filipino Longganisa) & Egg instructions

1. There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates..
2. Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!).
3. Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat..

Twist the sausage at every five inches or so to form the sausages. When ready to cook, put desired number of sausages in a skillet. Add enough water to come halfway up the side of the links. See more ideas about filipino sausage recipe, recipes, food. Longganisa is a Filipino pork sausage that is most frequently served for breakfast (but others have it also for lunch or dinner).