Recipe: Delicious Mango Kesari / mango sheera

Mango Kesari / mango sheera. mango rava kesari or mango sheera is a Indian sweet pudding made using broken wheat or semolina and mango pulp. Fairly easy to make and tastes delicious with an natural aroma of mangoes Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Mango kesari or mango sheera, which ever way it is called is delicious sweet done with semolina/ rava/ sooji. Rava kesari is always a hit in family.

Heat ghee in a kadai, add in cashews and fry till golden. Once it is roasted, add in water and mix well. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. You can cook Mango Kesari / mango sheera using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango Kesari / mango sheera

1. You need of medium sized mango.
2. Prepare of sugar.
3. You need of suji or rava.
4. It's of cardamom powder.
5. It's of saffron.
6. Prepare of sugar.
7. It's of dry fruits chopped.
8. Prepare of boiled water.

Mango Kesari is an Indian sweet pudding prepared using semolina or broken wheat. Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make. Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by trying our new mango recipes. I love all types of kesari varieties and now this mango kesai has topped my favs list.

Mango Kesari / mango sheera instructions

1. Chop the mango pieces and add to the mixer jar. Now add sugar, cardamom powder and saffron..
   
   
   
2. Blend till smooth and keep aside..
   
3. In a kadai or pan take 3 tbsp ghee and let it melt. Now add 1/2 cup rava or suji..
   
   
4. Roast the suji in the ghee on a low medium flame stirring continuously..
   
5. Once the rava is roasted well then it will become aromatic and its colour will also change. The ghee will starts separating. Now add mango purée and mix well..
6. Now add boiling water slowly. Keep stirring the halwa so that lumps are not formed..
7. After stirring cover the pan with a lid and cook on a low flame for 4 mins. All the water will be absorbed and kesari will be done..
8. Garnish with chopped dry fruits and serve mango Kesari..

Mango kesari is nothing but our usual rava kesari cooked with mango pulp. It is known as Aam ka sheera in Hindi, Ambyacha sheera in Marathi and Mambazha kesari in Tamil. Yesterday I tried it for the first time I followed the procedure of my rava kesari recipe and prepared this. It came out so well with the awesome flavor of ripe mango. Mango Sheera recipe, Mango Kesari Recipe: Heat ghee in a thick bottomed pan, add cashews, raisins & cloves roast till golden.