Recipe: Perfect Afghani biryani

Afghani biryani. Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing. Afghani Mutton Biryani is easy to make and delicious in taste especially the uses of dry fruits makes its taste unique among other ordinary biryani. You may enjoy this easy homemade Afghani biryani recipe as a main course dish for lunch & Dinner.

Afghani biryani It's perfect to make as a tasty change when you get bored from same traditional biryani or pulao. Afghani Biryani افغانی بریانی - Now try a new variety of biryani. Yes Afghani Biryani has an awesome taste. You can cook Afghani biryani using 25 ingredients and 23 steps. Here is how you cook it.

Ingredients of Afghani biryani

  1. It's of kg, chawal.
  2. It's of grm, oil.
  3. It's of kg, chicken.
  4. It's of grm, alo bukhara.
  5. You need of grm, imli.
  6. It's of grm, dahi.
  7. You need of grm, payaz.
  8. Prepare of grm, tamatar.
  9. Prepare of grm, adrak.
  10. You need of grm, sabaz mirch.
  11. It's of (ingredients for biryani masala, 1kg chawal k liye.).
  12. It's of chamach ya hasb e zaiqa, namak.
  13. Prepare of tbsp, dara mirch.
  14. You need of tbsp, zeera.
  15. It's of ka tukra, daar chinni.
  16. You need of _7 long.
  17. It's of ,teez pata.
  18. It's of tbsp, garam masala.
  19. It's of tesp, kali mirch.
  20. Prepare of (ingredients for boiled rice).
  21. It's of jug, pani.
  22. You need of tbsp, namak.
  23. It's of ,teez patta.
  24. You need of _5,long.
  25. Prepare of ka tukra, daar chinni.

It is a delicious combination of meat, cashew nu. Related Searches: Afghani Biryani افغانی بریانی Afghani Biryani Watch Easy Guided Recipes Video Online on Times Food Afghani Biryani , also known as biriyani or biriani, is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. Now open the lid from Rice and mix it and Serve it with Sprinkle Afghani Tarka. your Afghani Biryani is Ready.

Afghani biryani step by step

  1. (step :1 biryani masala) sab se pehly AK dibi mai namak, dara mirch, zeera daal dain..
  2. Ab is mai long, daar chinni, teez patta, garam masala aur kali mirch shamil kar lain..
  3. Ab in sabko grind Kar k biryani masala tayar kar lain..
  4. Phir chicken ko ache se saaf kar k us mai dahi shamil kar lain..
  5. Ab imli, alo bukhara aur tayar kiya howa biryani masala bhi shamil kar lain..
  6. Phir chicken ko merinate kar k 15 minutes k liye rakh dain..
  7. Phir oil garam karain aur payaz ko 2 se 3 minutes fry kar lain.(Payaz ko pakana hai brown nahi karna.).
  8. Phir tamatar shamil karain aur ache se galne taq bhon lain..
  9. Phir is mai Adrak aur sabaz mirch shamil kar k 2 minutes bhon lain..
  10. Phir merinate kiya howa chicken shamil kar lain..
  11. Ab chicken ko 5 minutes teez anch per bhon lain..
  12. Phir halki anch per dhak kar 15 minutes pakne dain. (darmeyan mai 1 se 2 dafa hila lain k niche se jale nahi.).
  13. Ab dhakan hata kar pani khushak kar lain..
  14. Ache se bhon lain aur pani na rahe to Kate Howe lemon shamil kar k flame off kar k dhak kar rakh dain..
  15. Phir pani mai teez patta, daar chinni, long aur namak daal kar Josh ane taq paka lain..
  16. Pani mai Josh aa Jae to chawal daal kar pakain..
  17. AK Kani reh Jae to chawal nichor lain..
  18. Ab bartan mai se chicken nikal kar us mai boil kiye Howe adhe chawal phela dain..
  19. Phir tayar kiya howa Sara chicken daal dain..
  20. Ab baqi k adhe chawal bhi uper phela dain..
  21. Ab lemon, tamatar, podina aur yellow food colour daal kar 5 minutes dam per paka lain..
  22. 5 minutes k baad chawal hila lain..
  23. .

Afghani Mutton Biryani is easy to make and delicious in taste especially the uses of dry fruits makes its taste unique among other ordinary biryani. An authentic nasi kebuli served in Jakarta. Nasi kebuli is an Indonesian spicy steamed rice dish cooked in goat meat broth, milk and ghee. Check out the Afghani Biryani Recipe in Urdu. Learn how to make best Afghani Biryani Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen.

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