Recipe: Perfect Bread Rasmalai

Bread Rasmalai. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron.

Rasmalai is a popular Indian dessert/ mithai which is made from Chenna or Paneer. Soaked in rabri and then served chilled with lots of pistachios on top. Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. You can have Bread Rasmalai using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bread Rasmalai

1. It's of bread piece.
2. Prepare of milk.
3. You need of sugar.
4. You need of milk powder.
5. Prepare of thick cream.
6. You need of cashew nuts.
7. Prepare of almond Powder.
8. You need of cardamom.
9. Prepare of red colour.
10. Prepare of dry fruits ( chopped cashew nuts, almonds and pistachios).

Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half. Now add the saffron milk to the boiling and keep stirring. Rasmalai is a popular Bengali dessert.

Bread Rasmalai instructions

1. Boil 1 lit milk add sugar. Boil till it become little thick add cream mix it now add colour mix it nicely cool it completely put it in fridge.
   
2. Take a pan boil 1cup milk after a boil add milk powder cardamom and powder nuts and 1spn sugar.boil for 10 mins Cool it.
   
3. Take a bread cut it's side flatten it with the roller.
   
4. Put the milk powder mixture between the bread nicely.
5. Roll it nicely.
6. Put the bread in the bowl add milk mixture add some chopped nuts.

This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals. Arrange all the bread pieces/rounds in a shallow bowl. When the milk is completely cool, pour little milk on the bread pieces (just enough to soak the bread). How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk.