Recipe: Tasty Leche puto

Leche puto. Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. I liked it a lot, but I had to control myself because it is so rich and sweet.

One of the best food I cooked and very timely this Christmas season. In a mixing bowl mix the eggs, condensed milk, evaporated milk, vanilla and calamansi juice. Also called Leche Puto, it's delicious and relatively easy to make. You can have Leche puto using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Leche puto

1. It's of leche flan.
2. Prepare of egg yolks.
3. You need of calamansi or lemon juice.
4. Prepare of condensed milk.
5. You need of puto.
6. It's of egg whites.
7. Prepare of evaporated milk.
8. It's of sugar.
9. Prepare of cake flour.
10. It's of baking powder.
11. You need of salt.
12. It's of water.
13. It's of cheese each cup/container.

They are great finger food or dessert. Make them up for the family or any social gathering, and they will be an instant hit. Combine these two classics together and you've got the delicious puto flan also referred to as leche puto. It's literally the combination of the two desserts together and the result is the richly sweet dessert that has all the best things from the leche flan and puto.

Leche puto step by step

1. For the leche flan: mix the condensed milk egg yolks and calamansi juice..
2. Brush melted butter to each container..
3. Fill the1/3 part of the container with the leche flan mixture. Steam them for 10 minutes..
4. While waiting, make the puto mixture. Mix the egg whites,evap, and sugar..
5. On a separate container mix the dry ingredients (cake flour, baking powder, salt)..
6. Slowly add the dry ingredients to the egg white mixture. Make sure that you remove all the lumps by also slowly adding the water to it..
7. Put the puto mixture on top of the leche flan that you steamed for 10 minutes. Put the cheese slice on each container. Steam them for another 15 to 20 minutes..
8. Remove it from the container upside down so that the leche flan will be on top of the puto..
9. Serve it on a cupcake paper container or any cute container you want. Makes 10-15 servings..
10. .

Combine two popular Filipino desserts, leche flan and puto, for a delicious homemade treat. Puto is a steamed cake that is traditionally made with rice, however, this version uses all-purpose flour making it ideal for creating cakes as cute as these! Its partner, leche flan, is primarily made with eggs and milk. Also known as a leche puto, this addictive kakanin is a vibrant and appetizing twist on your usual dessert. If you love either of these two classic Filipino desserts, you'll love that you get a taste of both in one bite in this ube leche puto recipe.