Easiest Way to Cook Perfect Bread Rasmalai

Bread Rasmalai. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron.

Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Today let me share this happiness with the touch of sweet, Bread Rasmalai, a favourite dessert in our family. Rasmalai is a popular Indian dessert with creamy sweet cheese dumplings. You can cook Bread Rasmalai using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bread Rasmalai

1. You need 500 ml of milk.
2. Prepare 200 ml of condensed milk.
3. It's 1/4 tsp of cardamom powder.
4. It's Few of saffron threads.
5. Prepare Few of Almond chopped for garnishing.
6. Prepare 5 pieces of white bread.

This classic dessert inspires me to make another lighter variant called Bread Rasmalai. You can call it a sister of the conventional Ras Malai. Bread Rasmalai is one recipe that is made by using Bread instead of Chenna. If you are still wondering how Rasmalai can be made using Bread, keep on reading.

Bread Rasmalai step by step

1. Take 2-3 tbsp milk in a small bowl and soaked saffron threads in it. Keep aside..
2. Take a pan boil the milk on high flame when one boil comes turn the flame medium and boil it for ten minutes. Then add condensed milk, soaked saffron and mix well add cardamom powder and boil for another 5 minutes. Turn off the flame and keep the milk aside..
3. Take bread pieces and with the help of clean glass cut the bread into a circle shape. Now dip the bread into prepared milk and turn out quickly. And transfer into a plate. Repeat the same for each bread..
4. After putting all breads in plate pour the milk on bread slices and garnish with almond. Keep the Rasmalai into the fridge for half-hour and serve..

Rasmalai is a popular Indian dessert/ mithai which is made from Chenna or Paneer. Soaked in rabri and then served chilled with lots of pistachios on top. Bread Rasmalai is an instant version of traditional rasmalai. Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original.