Easiest Way to Prepare Perfect Makke ka dhokla (Rajasthan spl)

Makke ka dhokla (Rajasthan spl). Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian vadas to add an oomph. You can shape them in traditional rectangular form as well.

It is made with Makki Ka Atta which is also called Maize Flour. These traditional dhokla are steamed and served along with Dal, Kadhi, or Chutney. It is made from a dough of Maize Flour (Makki Ka Atta) and crushed green peas and is quite wholesome. You can cook Makke ka dhokla (Rajasthan spl) using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Makke ka dhokla (Rajasthan spl)

1. It's of Makke ka Atta.
2. Prepare of cumin seeds.
3. You need of Fennel Seeds.
4. You need of Hing.
5. You need of Red Chilli Powder.
6. You need of Salt.
7. You need of Baking Soda.
8. It's of Green Chilli Chopped.
9. You need of fenugreek leaves (fresh methi).
10. It's of Coriander leaves.
11. You need of Lukewarm water for kneading the dough.

Makki ka Dhokla can be eaten with Green Chutney and usually in Rajasthan it is eaten with urad dal. How to make Rajasthani Makki Ka Chatpata Dhokla Recipe To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle. Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl. Makki ka atta (maize flour) has a distinct nutty taste that makes this dhokla a delicious snack.

Makke ka dhokla (Rajasthan spl) instructions

1. Mix all the ingredients in a bowl. Add lukewarm water and knead to make a soft dough. Divide the dough into equal parts. Make the dough into balls and flatten them a bit. Make a hole in the center of the dough..
   
   
2. Heat a idli pan with water. Arrange the dhokla on idli steamer and steam for 20-25 minutes. serve hot with dal,chach and oil or ghee.you can fry them after steaming..

In fact, makki dhokla is also sometimes had as a main meal when served with Rajasthani kadhi or dal. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian Vadas to add an oomph. You can shape them in traditional rectangular form as well. Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime.