How to Cook Perfect Masala Bhindi

Masala Bhindi. Find Deals on Bhindi Masala in Boxed Meals on Amazon. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.

An authentic bhendi or ladyfinger recipe with seasonings, bhendi masala is very tasty and quite easy to prepare. Serve this delicious lady finger or bhindi vegetable with rotis. "Bhindi" is the Hindi word for okra and "Masala" here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices and herbs. So there you get the meaning of Bhindi Masala - okra cooked in a spiced tangy base of onions, tomatoes and ground spices. You can have Masala Bhindi using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Masala Bhindi

1. You need of fresh bhindi, cut into 1 inch pcs,.
2. It's of mustard oil,.
3. Prepare of onion sliced,.
4. You need of garlic paste,.
5. You need of ginger paste,.
6. You need of haldi powder,.
7. It's of red chilli powder,.
8. You need of Coriander powder,.
9. It's of Salt.
10. You need of garam masala powder,.
11. You need of Cashews soaked in warm water,.
12. You need of tomato.
13. It's of Curd.
14. You need of desi ghee.

Bhindi Masala is a semi-dry curry made using okra, onion, tomatoes, and spices. The recipe is simple, easy to follow, and is made using basic pantry staples. Bhindi has many health benefits and including it your everyday diet is a great idea. For more recipes related to Bhindi Masala checkout Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi.

Masala Bhindi step by step

1. Take oil in a wok, heat it, add bhindi, fry it till light brown, do not over cook it, keep aside..
2. Now add onion in the same oil, stir fry it till golden brown..
3. Add ginger garlic paste, also add lil water, saute it for a while..
4. Grind tomato & kaju together in a grinder, make a fine puree, keep aside..
5. Add haldi, dhania & red chilli powder, add lil water again, stir fry it for a while..
6. Add tomato kaju puree & salt, stir fry it for a while..
7. Now add garam masala powder & dahi, mix well..
8. Now bhindi, stir it nicely, lower the flame, cover it with the lid, cook it till done. Do not stir in between..
9. Open the lid now, add ghee, increase the flame, just give a gentle stir for a minute..
10. Switch off the flame now, take out in a serving dish..
11. Serve it with Roti or Paratha..

You can also find more Main Course Vegetarian recipes like Sweet and Sour Gobhi Raw Banana Sabzi Matlo Undhiyo Mirchi Ka Salan Dry, spicy Masala Bhindi is a heavenly experience in every bite. Flavored with onions, Goda masala, coconut, peanut, sesame seeds, and basil spices, you'll love digging into this one! Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.