How to Cook Tasty Colourful Khoya Zarda

Colourful Khoya Zarda. The rice in three colored zarda recipe is boiled in water with small green cardamom. Separate sugar syrup is prepared to add in to the rice with ghee, sugar, cloves, cardamom. People usually like to add orange, green and red color to the three colored zarda recipe.

Watch this Masala TV video to learn how to make Khoya Zarda and Chicken Chickpea Qorma Recipes. How to make Zafraani Zarda Khoya By Shireen Anwar. In a pan boil ½ kg rice and add ½ tsp orange food color and then sieve. You can have Colourful Khoya Zarda using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Colourful Khoya Zarda

1. It's of Sela rice soaked for 4 hours.
2. You need of Zarda color.
3. Prepare of Green cardamom.
4. Prepare of Salt.
5. Prepare of 6.
6. Prepare of Orange peel.
7. You need of Sugar.
8. It's of Ghee.
9. It's of Kewra water.
10. It's of Khoya or Burfi.
11. You need of Ashrafis red and green chopped.
12. Prepare of Gulab jamun.
13. Prepare of Silver waraq (optional).

Learn how to make best Khoya Zarda Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Khoya Zarda Recipe, ingredients and complete Method. Khoya Zarda is a desi traditional rice dessert that taste irresistible.

Colourful Khoya Zarda step by step

1. Soak sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange peell..
2. Cook rice till fully done, drain and keep aside..
3. In a pan heat 1/2 cup ghee add sugar with 1/2 cup water, keep stirring till boiling and sugar dissolves completely,.
4. Add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes till water dries then lower flame and leave it on dum over a tawa for 15 minutes..
5. Add kewra water,take out in a large platter serve garnished with shrafis, khoya, gulab jamun..

Zarda recipe is an Indian Pakistani most famous traditional sweet dish. It has different color of rice with kohya and dry fruits that increase the taste of zarda recipes. Aside from it's gorgeous hue and it's colourful speckling of nuts and raisins, Zarda is definitely a favourite in my house due to how delicious and satisfying it is after a salty and spicy meal. Zarda is the most famous Dessert in Pakistan specially Punjab. I have posted two types of zardas before, this recipe is not different in method which i have mentioned before but taste is different and rich because of khoya.