Recipe: Perfect Camaron Rebosado

Camaron Rebosado. Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying. This style of cooking shrimp nearly resembles the Japanese tempura and shrimp croquettes; however, some ingredients and preparation steps vary.

Let me give you a little bit of history about this dish. Camaron rebosado are large shrimps marinated in citrus, dipped in batter and then deep-fried until golden and crisp Camaron rebosado is a traditional and simple Filipino seafood dish. It's usually made with a combination of large shrimp, lemon juice, flour, eggs, cornstarch, salt, pepper, and oil. You can have Camaron Rebosado using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Camaron Rebosado

1. You need of headless large shrimp, peeled.
2. Prepare of lemon.
3. Prepare of flour.
4. It's of corn starch.
5. Prepare of garlic salt.
6. You need of lemon pepper.
7. Prepare of raw eggs, beaten.
8. Prepare of fresh milk or half and half.
9. Prepare of cooking oil.

The shrimps are marinated in a mixture of lemon juice, pepper, and salt. The Camaron Rebosado Recipe is a deep-fried battered shrimp dish in the Philippines. It is a Filipino style dish with a Chinese influence but has a Spanish name. It is a crispy batter coated shrimps that are similar to Japanese Tempura, although tempura uses a lighter batter.

Camaron Rebosado step by step

1. Marinate the shrimp in lemon juice for 30 minutes.
   
2. Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well.
   
3. Add the eggs and milk stir until all the ingredients are well distributed.
   
4. Heat cooking oil in large pan.
   
5. When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy.
6. Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil.
7. Serve with sweet & sour sauce. Share and enjoy..

Camaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried. It is a common dish in Philippine cuisine. Sweet and sour sauce is the favored condiment for Camaron Rebosado. Tomato Catsup is another option for a condiment. Found the recipe (and lots of others at PanlasangPinoy.com.