Recipe: Perfect Cheesy Tater Casserole

Cheesy Tater Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Put the beef and veggie mixture at the bottom. Top it off with the cheese sauce.

Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time! You can cook Cheesy Tater Casserole using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cheesy Tater Casserole

1. Prepare of onion, chopped.
2. It's of bacon.
3. It's of chives.
4. You need of oregano.
5. It's of basil.
6. Prepare of campbells cheddar cheese soup.
7. Prepare of velveeta sharp cheddar cheese.
8. It's of whole milk.
9. It's of extra lean ground beef.
10. You need of your favorite season salt (i used a prime rib season salt).
11. Prepare of tillamook mild cheddar cheese.
12. You need of tater tots.

In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Fold in the Tater Tots and stir until they are all coated with the mixture. Pour the mixture into the casserole dish. Mix cream cheese, soup and sour cream until blended; spoon evenly over TATER TOTS.

Cheesy Tater Casserole step by step

1. Cut bacon into bit size pieces and brown.
2. Remove bacon from pan but leave grease.
3. Toss in chopped onion and brown for 4-5 minutes, then add ground beef..
4. Add seasoning salt, basil & oregano to ground beef mixture.
5. Brown meat and seasonings until ground beef has nice crisp edges (keep setting on burner at 5 or 6).
6. Mix 2 cups milk and cheddar cheese soup in a sauce pan and set burner at 5..
7. Chop Velveeta sharp cheddar cheese into small cubes and add to milk and soup mixture. When a creamy sauce has developed and all cheese is mixed in pull from burner..
8. Mix the beef mixture and cheese sauce together (if beef has too much grease in it drain it first).
9. Spread mixture in bottom of 5x9 nonstick pan.
10. Shread Tillamook mild cheddar cheese if it wasn't bought already shread..
11. Sprinkle a little shreaded cheese to top of mixture in pan.
12. Add an even layer of tater tots to top of mixture in 5x9 and salt and pepper them to your liking.
13. Sprinkle the rest of the Tillamook cheese on top then evenly spread bacon and chives.
14. Bake at 400 until top looks golden brown.

Sprinkle with cheese, then dry stuffing mix. Stir well until cheese sauce is melted. Cheesy and comforting tater tot casseroles are an easy and delicious way to feed a crowd.. Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart). In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt.