Recipe: Tasty Bread rasmalai

Bread rasmalai. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron.

Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Today let me share this happiness with the touch of sweet, Bread Rasmalai, a favourite dessert in our family. Rasmalai is a popular Indian dessert with creamy sweet cheese dumplings. You can cook Bread rasmalai using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread rasmalai

1. You need of Fresh bread.
2. You need of Full cream milk.
3. You need of Custard powder.
4. Prepare of Saffron threads-.
5. Prepare of Copped nuts (almond And pista).
6. You need of Sugar.

This classic dessert inspires me to make another lighter variant called Bread Rasmalai. You can call it a sister of the conventional Ras Malai. Bread Rasmalai is an instant version of traditional rasmalai. This recipe is very easy to make and tastes awesome.

Bread rasmalai instructions

1. Boil milk in a pan.
2. Add custard powder in cold milk And mix well.
3. Now add this mixture in milk And cook milk for 1-2 minutes.
4. Allow it cool completely.
5. Add sugar and saffron.
6. Take bread slices and cut it in any shape.
7. Dip these pieces in custard.
8. Remove in the plate And garnish with copped nuts.
9. Refrigerate 2 hours And then serve.

Bread Rasmalai is an instant dessert. Normal rasmalai take a long procedure but bread rasmalai is instant to cook. Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals.