Recipe: Tasty Lasooni Methi Paneer

Lasooni Methi Paneer. CHEESE IN A GARLIC CURRY This Lasooni Methi Paneer is by far one of the best curries I've ever had! With coconut milk creating a creamy yet light texture, this one, I promise, is better than that you would get at any top-notch Indian restaurant. LASOONI METHI PANEER is a delicious Indian curry with moist cubes of paneer (Indian cottage cheese) simmered in a creamy and aromatic gravy with dried fenugreek leaves/methi and lots of garlic (lasoon), perfect paired with any Indian flatbread, rice or even slices of toasted bread!

At cure.fit, we make group workouts fun, daily food healthy & tasty, mental fitness easy with yoga & meditation, and medical & lifestyle care hassle-free. #BeBetterEveryDay. Since this Methi paneer is a tomato-based gravy, please use tomatoes which are ripe, red and not sour. If sour tomatoes are used, then the gravy will also become sour and won't taste good. You can cook Lasooni Methi Paneer using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lasooni Methi Paneer

1. It's of fresh methi/fenugreek leaves, chopped.
2. You need of onion, finely chopped.
3. You need of tomato puree.
4. It's of oil.
5. You need of organic ghee.
6. You need of garam masala.
7. You need of organic turmeric.
8. It's of red chilli powder.
9. It's of honey.
10. Prepare of paneer cubes.
11. Prepare of garlic, finely chopped.
12. It's of ginger, grated.
13. Prepare of fresh cream.

Apart from tomatoes even onions, curd and cream are added in the gravy. So the final Taste is like a restaurant style gravy. Heat ghee in a pan, fry garlic and drizzle this mixture over the paneer. Heat oil in a pan, add the jeera.

Lasooni Methi Paneer step by step

1. Method ​heat 2 teaspoons of oil, add chopped methi leaves. saute for a minute until wilted and remove onto a plate. in the same pan, add 2 teaspoons of oil. add chopped garlic and fry until the colour changes. add ginger and onion and fry for a minute. now add red chilli powder and turmeric powder. Mix for 15-20 secs taking care not to burn the masala. add tomato puree and sauté until oil releases. this step takes about 2-3 minutes..
2. Add honey, garam masala and salt to taste. mix well and add 1/2 cup water to thin down the gravy. let it simmer for 2-3 minutes and start to boil. add cream and bring to a gentle boil. do not over boil after adding cream. time to add sautéed methi leaves. Mix well adjust salt. drop in the paneer cubes and gently mix. If serving later then add the paneer cubes and bring to a light boil. in another pan, heat 1 teaspoon of ghee. add 1 tablespoon garlic and fry until golden brown..
3. Add 1/2 teaspoon red chilli powder and immediately switch off the gas. pour the seasoning over the curry and serve it hot with chapati/Roti/Naan or even rice. Note - if Using fresh tomato puree, add a tablespoon of tomato ketchup. It enhances the taste. this is a mildly spiced curry, 1-2 finely green chillies can be added along with onions for extra spicy version..

When it sizzles add the onion, garlic, ginger and chillies. Lasooni Palak paneer in onion-tomato based gravy is a scrumptious and easy paneer recipe that fits great for the everyday menu. This curry is made with loads of garlic and is full of Iron, Fiber, and Protein. If you are on a lookout for a different palak paneer recipe then you will love this recipe. Moreover, this paneer gravy recipe has no.