Recipe: Yummy Grilled Chipotle Adobo Chicken

Grilled Chipotle Adobo Chicken. Combine chipotles in adobo, olive oil, and garlic cloves in processor; puree until paste forms. A little charring is goes a long way here. Of course you can add other veggies to the grill at the same time.

Blend until incorporated, then add Worcestershire until mixed. Pour marinade over chicken in a large bowl, and toss to coat. To prep our grilled chicken, we marinate it overnight in our smoky, spicy chipotle pepper adobo, and then grill it until it's perfectly charred with a subtle caramelized flavor. You can cook Grilled Chipotle Adobo Chicken using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Chipotle Adobo Chicken

1. It's of olive oil.
2. It's of lime juice- fresh squezzed is best.
3. Prepare of large garlic cloves, finley chopped.
4. Prepare of kosher salt.
5. It's of paprika.
6. You need of black pepper.
7. You need of cumin.
8. Prepare of dried oregano.
9. You need of sugar.
10. Prepare of chipotle in adobo -pureed (I do a 7 ounce can in the food processor).
11. You need of boneless chicken thighs (you can use breast however thighs stay juicer:).

And when it comes to chicken, we don't bawk around. To make the chicken on the grill: Preheat over medium-high heat. If you don't have a meat thermometer,. This makes a thick, delicious paste that coats the chicken with tons of flavor.

Grilled Chipotle Adobo Chicken step by step

1. Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill..
2. Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree..
3. Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:).
4. Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor..
5. I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F..
6. Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste..

I like to make more than one batch at a time, apportioned into quart-sized ziplocs containing enough marinade for two chicken breasts. I freeze my chicken in the same bag with the marinade; the night before I intend to grill, I put the whole bag in the fridge and let it defrost / marinade overnight and all through. Bring chicken to room temperature and preheat grill to high. Remove chicken from marinade and discard marinade. Preheat an outdoor grill with top and bottom plates for medium-high heat.