Recipe: Yummy Hare lehsan wali bajre ki kabab

Hare lehsan wali bajre ki kabab. Recipe of Hare lehsan wali bajre ki kabab. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve that.

In frying pan,add cooking oil and fry kababs from all sides until done. Make little balls of it fill it with chopped nuts and make a flat pattie of this mixture. Shallow fry these patties on the medium heat with the help of ghee in a heavy bottomed pan. cook slowly it till it gets golden colour. You can cook Hare lehsan wali bajre ki kabab using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hare lehsan wali bajre ki kabab

1. It's of qeema.
2. It's of lehsan adrak ka paste.
3. It's of green chilli ka paste.
4. You need of dahi.
5. You need of tomato chopped.
6. It's of hara dhanya chopped.
7. It's of hara lehsan chopped.
8. It's of mitha soda.
9. It's of As required salt.
10. You need of andey.
11. You need of haldi powder.
12. Prepare of Lal mirch powder.
13. You need of kuti hui lal mirch.
14. Prepare of As required bajre ka aata.
15. Prepare of gandam ka aata.
16. You need of Oil for frying.

Healthy and tasty hara bhara kabab is ready. serve it with dahi wali pudine ki chutney . Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach leaves, green peas and potatoes. So they are nutritious as well as delicious. Hara bhara kabab makes for a good Indian starter or snack.

Hare lehsan wali bajre ki kabab step by step

1. Qeema main lehsan adrak ka paste, Green chilli ka paste,haldi, Lal mirch powder, salt,lal kuti hui mirch,.
2. Dahi, andey,hara lehsan,hara dhanya chopped,mitha soda, tomato chopped sub dal kar achi tarah mix karen.
3. Phir jab fry krna ho oos time bajre ka aata aur gandam ka aata mix kar ke kofte ke shape main kabab bana lain.
4. Aur oil garam kar ke ye kabab fry kar lain aur chai ke sath enjoy karen garam garam yummy 😋.

This green veg kabab can also be stuffed in burger buns or sandwiches can be made from them. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab are most commonly found on Indian restaurant menus & are served as a starter or appetizer.