Recipe: Yummy Makki ka Dhokla

Makki ka Dhokla. Makki Ka Dhokla or Maize flour Dhokla is a soft & savory steamed cake traditionally associated with the Indian state of Rajasthan. It is made from a dough of Maize Flour (Makki Ka Atta) and crushed green peas and is quite wholesome. Makki ka Dhokla can be eaten with Green Chutney and usually in Rajasthan it is eaten with urad dal.

These traditional dhokla are steamed and served along with Dal, Kadhi, or Chutney. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian vadas to add an oomph. You can have Makki ka Dhokla using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Makki ka Dhokla

1. Prepare of Makki ka aata.
2. You need of Peas.
3. Prepare of Carrot.
4. Prepare of Methi leaves.
5. It's of Palak.
6. It's of Coriander leaves.
7. Prepare of Reddish.
8. You need of Ginger and green chilli paste.
9. It's of Ajwain.
10. Prepare of Baking soda.
11. You need of to taste Salt according.
12. It's of Oil.
13. You need of Ghee.
14. Prepare of Hot water.

You can shape them in traditional rectangular form as well. Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime. Adding fruit salt to the batter before steaming ensures that the Makai ka Dhokla is succulently soft, while an accompaniment of green chutney heightens the excitement! Enjoy this delectable snack with a cup of hot chaai.

Makki ka Dhokla step by step

1. Grind peas just one time.Cut carrot,Palak,Methi leaves, coriander leaves,and reddish in small pieces.Add all the veggies in the makkai ka aata..
2. Make a dough with this Aata with baking soda,salt, ajwain, ginger and green chilli paste and oil with hot water.Make sure that this dough should neither be more tight nor more soft..
3. Give it the shape of dhokla and hole it in between..
4. Steam it for 30 minutes on high flame.You can make sure that it is cooked by putting knife in it,if the knife turns sticky with aata,steam it for 5-7 more minutes..
5. Let's serve it,Spread ghee on it and serve it with powdered sugar and dal.So the mouth-watering dish is ready..

Dhokla are also good to serve for Breakfast and also make satiating Tiffin Snacks. Add your private note Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian Vadas to add an oomph. You can shape them in traditional rectangular form as well. Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime.