Easiest Way to Cook Delicious Palitaw (flat Rice Cake)

Palitaw (flat Rice Cake). Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it is more efficient. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

You'll be amazed by how it floats when cooked in boiling water. That's why it's called palitaw, it means to "float or "show up". Palitaw Recipe is a small, flat, sweet rice cake eaten and a favorite afternoon snack in the Philippines. You can have Palitaw (flat Rice Cake) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Palitaw (flat Rice Cake)

1. It's of glutinous rice flour.
2. You need of granulated sugar.
3. You need of water.
4. You need of sesame seeds roasted.
5. It's of grated coconut.
6. It's of Ube extract (purple yum).

Palitaw is consisting of malagkit or sticky rice, washed, soaked, and then ground. One of the most popular rice cake variant that we have is Palitaw, the name is derived from the Tagalog word "litaw" which means to "rise" or "float". It is made of flattened ground sticky rice cooked in boiling water and would float once it is cooked, hence, the name Palitaw. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds.

Palitaw (flat Rice Cake) instructions

1. Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring..
2. Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure..
3. Flatten the ball-shaped dough using the palm of your hands..
4. Boil water in a cooking pot then put-in the flattened dough..
5. When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip..
6. Combine sugar and roasted sesame seeds then mix well..
7. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture..
8. Arrange in a serving plate then serve. Share and enjoy!.

Palitaw is a native Filipino dessert. It is often sold near elementary schools but adults love it too. Making this yummy snack is pretty easy, so keep reading to learn how to make palitaw. Since we are an agricultural country where rice is a staple food and primary produced crop, rice dishes are everywhere and one of which is this Filipino favorite called "Palitaw". Palitaw in English means to surface.