Easiest Way to Cook Perfect Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe

Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe. Dungadiyu is one of the most unique kathiyawadi sabzi origins for Mahesana, Gujarat. It is a mix spicy shaak made with onion, tomatoes, green garlic and onion, cashews, papadi gathiya, and regular spices. It is easy, quick, and tastes delicious.

Special Kathiyawadi Dish and Our Families Traditional and secret dish by my Grandmother. #easyrecipe #thesimplehomekitchen #gujaratirecipe #gujjudish Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe step by step. Take Pealed onions and cut into four (check photo for reference). Add pressure cooked vegetables, followed by spices listed: salt, turmeric powder, red Chili powder, coriander powder, garam masala, sugar and lemon juice. You can have Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe

1. Prepare of Medium/Small Onions.
2. You need of Medium Tomatoes.
3. Prepare of Green Garlic or Garlic Grass finely chopped.
4. Prepare of Pealed Peanuts (singh) (powder/blended to powder in mixer).
5. You need of Curd.
6. Prepare of Papdi /Ghatiya.
7. Prepare of Grated Paneer 100/150 gm (optional).
8. Prepare of Cashew Nut (broken/tukada).
9. You need of Green Chillies.
10. It's of Small Ginger.
11. It's of Lemon.
12. You need of Vegetable Oil.
13. You need of Sugar or Jaggery (according to taste).
14. It's of Salt.
15. Prepare of Turmeric Powder.
16. Prepare of Coriander Powder.
17. It's of Red Chilli Powder.
18. It's of Garam Masala.
19. You need of Aachar /Athanu Masala.
20. Prepare of Kitchen King Masala.
21. It's of Nirav Mace\ जावित्री (Javabtri/ગદા) (Clove is ok if you don’t have Mace).

Transfer it into serving bowl, garnish it with pomegranate seeds, coriander leaves and lemon wedge. In Surti style, vegetables are stuffed with coconut-peanut masala whereas in Kathiyawadi style, it is prepared without stuffing the vegetables. Authentic Undhiyu is rich and heavy as it requires cooking vegetables in oil. If you are health conscious, you can choose to reduce the quantity of oil used in this recipe.

Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe step by step

1. Take Pealed onions and cut into four (check photo for reference).
2. Take a big vessel and heat 1 cup Oil on medium flame for 2/3 minutes and put the onions to fry (onions should be covered atleast 30/40 % with oil so that onions get cooked properly from the inner parts too)..
3. Cooking/frying Onions full would take 10/12 minutes, keep sauté on occassionally until soft..
4. Meanwhile take mixer,fill the tamatoes and give it a smooth blend for puree.
5. Clean mixer fill it with the Peanuts and blend till it becomes powder (skip this step if you already have Peanut powder ready).
6. Take the mixer again, add on Green Chillies & Ginger, blend it till smooth paste..
7. Now as Onions are cooked, add on all Chopped Green Garlic and 2 Tsp Turmeric powder, sauté for 2 minutes.Now start adding Tamatoes Puree, 2/3 Tsp Salt,2/3 Tsp Red Chilli Powder,Ginger & Chilli Paste 2 Tsp Coriander Powder,1/2 Tsp Garam Masala,1 Tsp Achar Masala,1 Tsp Kitchen King Masala and turn the Flame to high. Now Squeeze 1 Lemon..
8. Adding Peanut powder and 2 Tsp Sugar sauté for 2 minutes. Add Nirav Mace / जावित्री..
9. As everything is done now add Curd /Dahi (as u add Curd quickly trun the Flame to Medium) sauté for 2 minutes.
10. Finally add 1cup Grated Paneer and and crushed Papdi/Ghatiya keep mixing..
11. Let it cook for some time until you see some oil coming on top layer and it's ready to serve.Garnish with some chopped coriander. Boom..

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