Easiest Way to Cook Tasty Sindhi biriyani

Sindhi biriyani. Read Customer Reviews & Find Best Sellers. Add Garlic (Lehsan), Ginger (Adrak), tomatoes, prunes (Aaloobukharay), salt, red chili powder, cloves, cardamoms, Black Pepper, (Kali Mirch), Cumin Seeds (Zeera), cinnamon, black cardamom pods and bay leaves to the remaining fried onions. Fry this until the tomatoes are tender and the water is dry.

It originates from the Sindh province of Pakistan. What makes any biryani intensely delicious is partly due to the amount and variety of spices used and partly from the love and care that goes into the cooking process. Sindhi Biryani is a unique preparation of Meat with Rice from the Sindh province of Pakistan. You can cook Sindhi biriyani using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sindhi biriyani

1. It's of ingridents.
2. Prepare of prawn/beef/chicken/fish.
3. You need of Rice 1½kg / 6 glass.
4. Prepare of Chicken.
5. You need of CHILLI POWDER.1½tb sp.
6. It's of TURMERIC POWDER.1½t.sp.
7. Prepare of CRUSHED CHILLIES.1½tb.sp.
8. It's of CORIANDER.½tbsp.
9. It's of black pepper.5_6.
10. It's of BROWN CARDDAMon.4-5.
11. You need of bay leaves.4_5.
12. Prepare of Javantari or jaifal ka powder ½t sp.
13. It's of GINGER GARLIC PASTE.3½tb.sp.
14. You need of cloves.5.
15. It's of Aloo Bukhara.
16. You need of Zeera 1½tb.sp.

Not only is it hands down the most popular dishes in Sindh but also one of the most popular dishes consumed in Pakistan. Sindhi biryani is served in nearly all the flights of Pakistan Internationa Airlines (PIA). Then add sindhi biryani masala, coriander powder, turmeric and cook till chicken get tender. For simmering add half rice in grease pan then add potatoes, green chilies, lemon, fried onions, plums, chicken qorma and rest of the rice.

Sindhi biriyani instructions

1. GREEN CARDAMON.6_7 TOMATOES.(CHOPPED FORM).8 med ONION.7½ med BADIYAAN K PHOOL.5 YOGURT.½kg GREEN CHILLIES PASTE.8-9 bari wali GREEN CHILLIES (CHOTI WAALI).6_7 ek ki do LEMON. RING FORM.2med TOMATOES.RING SLICED. 4med YELLOW COLOR. ½t sp ya APNI Marzi say MILK.AS REQUIRED.half cup CORIANDER LEAVES.½bunch BULLET GREEN CHILLI.4 VINEGAR.2½tb.sp GARAM MASALA.1½t sp DAAR CHEENI POWDER.½T.sp ELAICHI 4-5.
2. METHOD. SAB SY PEHLY cumin seed coriander cloves black pepper mace caraway. Daar cheeni 1stick in sab ko pees lain. Or baqi spices m add karlain..
3. SAB SAY PEHLAY ONION KO BAREEK SLICE KAR K OIL M GOLDEN BROWN KARAIN or choti elaichi b add karlain.JAB GOLDEN color ajaae tu is m chopped tomatoes add kark thori dair covered kar k cook karain jab tomatoes smashed hojaien or oil oper anay lagay tu is k ander beat hua yogurt chilli paste g.garlic paste chicken.or tamam spices shamil kark bhunnay or pakkany dain.
4. Jab oil oper anaay lagay.or darmiyaani gravy ho tu daam k waqt us m chat masala or tomatoes ring walay lemon or choti g.chillies ko center say cut kar k do his say karlain wo add kar k dam pay rakhdain or after few mints flame off kardain..
5. Rice k pani ko boil karte waqt us m badiyaan k phool add karain or vinegar add karain issay rice nikhray nikhray hotay hain or color white hotay hain jab ek kani rehjaae tu rice ka pani nikal k side pay rakhdain..
6. HALF CUP MILK M COLOR ADD KAR K MIX KARAIN * PHIR SAB SAY PEHLAY GHEE SAY SURFACE KO GREASE KARAINGY DEGHCHI K PHIR IS k OPER RICE OR PHIR YAKHNI OR PHIR RICE.
7. Phir yakhni or phir rice is tarhan do layers lagaaa k end m aaap rice k oper milk wala mixture phailaa k dalaingy phir bullet g.chillies dalaingy phir thoraa sa ghee or phir daar cheeni elaichi or chat masala ka powder dalaingy.or daaam pay lagadaingy..

Serve with green coriander, mint and fried onion. Sindhi Biriyani Sindhi biriyani is truly that one of a kind biriyani, so unique for it's hot, spicy and heartwarming flavor. One whose taste bud really longs for hot, spicy flavors , this is the perfect biriyani !!!!! Owing to its popularity, it forms one of. This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world.